Salted Egg Yolk Crab Core Linguine 咸蛋黄蟹肉意面

Table of Contents

A genuinely Asian flavour linguine alongside homemade salted egg yolk sauce that is creamy, rich together with sum of flavour. Teaming it alongside fresh crab meat, it sense of savor fantastic! So delicious...

Ingredients:

Yield ane serving

80g Linguine or whatsoever pasta of your choice

80g Crab Meat

2 Salted Egg Yolk

2 cloves Garlic, chopped/ sliced

100ml Cooking Cream

120 ml Chicken Broth

1 tbsp All Purpose Flour

20g butter

Some Olive Oil for cooking

Some Pepper together with Salt, add together to taste

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Method:

1. Steamed salted egg yolk for fifteen minutes. Mashed together with laid aside.

I used San Remo Linguine inwards this recipe.

2. Cook linguine according to the parcel instruction. Set aside.

Raw crab meat.

The crab meat turned white when it's cooked.

3. In a skillet, estrus roughly olive oil, add together inwards garlic, nestling until fragrant. Add inwards crab meat, flavor alongside pepper together with salt, when it's most to ready through, stir inwards 5g butter.

4. When the crab meat turned white, it's fully cooked, take from heat. Set aside.

4. In the same skillet, add together inwards 15g butter, stir inwards salted egg, mix well.

5. When the salted egg mixture started to bubble, add together inwards flour, stir to mix well.

6. Add inwards cooking cream together with chicken broth, convey to a boil.

7. Season alongside tabular array salt together with pepper, add together inwards cooked linguine together with crab meat. 

8. Stir to mix well, when the sauce is thicken, take from estrus together with serve warm. 

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