Alsi Ki Pinni/Flax Seeds & Edible Mucilage Sweetness Balls
Table of Contents
Though am running a calendar month of blogging marathon, i couldnt halt myself to dish out to a greater extent than or less super duper good for you lot Alsi ki Pinni for this month's Shhhh cooking secretly event. This month's Shhh Cooking Secretly, a monthly consequence started yesteryear me, which is at ane time hosted by Mayuri Patel is taking you lot all to Haryanvi Cuisine. You mightiness get got noticed that since few months, nosotros are cooking from dissimilar Regional cuisines of India. After dishing out to a greater extent than or less delightful dishes from Gujarati cuisine, this month's consequence is all virtually Haryana. Alsi ki pinni is a rattling pop sweetness inwards Haryana which is prepared amongst Alsi aka flax seeds, whole wheat flour, ghee, edible gum/gond, jaggery as well as cardamom powder.Pinni are prepared during wintertime equally they gives lot of warm as well as unloose energy to the body. Alsi aka lin seeds are extremely good for you lot as well as quite beneficial for mutual frigidity as well as cough, equally they gives strength. Lin seeds contains many nutritional properties, which command the cholesterol score of your body.
My partner of this month's consequence is Priya Iyer of The World Through My Eyes gave me 2 hush-hush ingredients. She gave me Flaxseeds as well as wheat flour, plainly i couldnt mean value to a greater extent than than dishing out this incredible sweetness balls from Haryanvi cuisine. Haryana cuisine is rattling much influenced yesteryear Panjabi cuisine, plainly Alsi ki pinni is a rattling known good for you lot sweetness balls from Panjabi cuisine. However Harynavi cuisine owns this fantastic balls equally well.I tried this flaxseeds sweetness balls for the commencement fourth dimension as well as nosotros loved these balls to the core. I couldnt consequence halt myself munching these sweetness balls equally they were extremely delicious as well as dangerously addictive.
1cup Flaxseeds
1cup Wheatflour
3/4cup Jaggery (powdered)
2tbsp Edible gum/Goond
4tbsp Ghee (as per need)
Dry roast the flax seeds inwards a pan until they starts crackling, take them from the pan, proceed aside.
In the same pan, dry out roast the wheat flour until a prissy smell comes from.
Add a teaspoon of ghee inwards an to a greater extent than or less other pan, modest the edible gum/goond them well.
Now accept the roasted flaxseeds, roasted wheatflour, fried edible gum, powdered jaggery inwards a mixie jar, grind everything well.
Transfer this mixture to a plate, estrus the ghee, add together the ghee gradually to the grounded pulverization as well as curl tightly equally balls.
Serve.
Sumber http://priyaeasyntastyrecipes.blogspot.com/
My partner of this month's consequence is Priya Iyer of The World Through My Eyes gave me 2 hush-hush ingredients. She gave me Flaxseeds as well as wheat flour, plainly i couldnt mean value to a greater extent than than dishing out this incredible sweetness balls from Haryanvi cuisine. Haryana cuisine is rattling much influenced yesteryear Panjabi cuisine, plainly Alsi ki pinni is a rattling known good for you lot sweetness balls from Panjabi cuisine. However Harynavi cuisine owns this fantastic balls equally well.I tried this flaxseeds sweetness balls for the commencement fourth dimension as well as nosotros loved these balls to the core. I couldnt consequence halt myself munching these sweetness balls equally they were extremely delicious as well as dangerously addictive.
1cup Flaxseeds
1cup Wheatflour
3/4cup Jaggery (powdered)
2tbsp Edible gum/Goond
4tbsp Ghee (as per need)
Dry roast the flax seeds inwards a pan until they starts crackling, take them from the pan, proceed aside.
In the same pan, dry out roast the wheat flour until a prissy smell comes from.
Add a teaspoon of ghee inwards an to a greater extent than or less other pan, modest the edible gum/goond them well.
Now accept the roasted flaxseeds, roasted wheatflour, fried edible gum, powdered jaggery inwards a mixie jar, grind everything well.
Transfer this mixture to a plate, estrus the ghee, add together the ghee gradually to the grounded pulverization as well as curl tightly equally balls.
Serve.
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