Blueberry Crumble Bars, Easy-To-Make Recipe

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Every seize amongst teeth of these mouth-watering together with easy-to-make bars is bursting amongst healthy, sweetness together with juicy blueberries

wrapped inwards perfectly crunchy together with crumbly pastry

I was at the grocery shop the other 24-hour interval trying to figure out what to purchase for my adjacent baking experiment, together with I institute fresh blueberries. ON SALE! Can you lot believe it?!? Woohooo!!
Ok ... Sometimes I larn overly excited nearly picayune things. But a $1.5 for a vi oz. box of blueberries is a steal! At to the lowest degree around here, this fourth dimension of the year.

And I genuinely dearest blueberries, amongst their super-healthy antioxidants together with nutrients content, packed inwards sweetness together with juicy picayune cute berries.
So versatile inwards the kitchen: perfect to consume correct out of the box, or inwards a salad, smoothie, muffins, cake, tart ... There is an interplanetary space amount of choices, but this fourth dimension (and for proficient reasons) I decided on these crumble bars. Take a look!

These bars are sooo delicious, with a sweet, slightly tart together with lemony flavor, mixed with a shortbread-buttery taste. Perfectly crumbly, amongst only the correct amount of crunchiness, from the rolled oats mixed inwards the pastry. And the correct amount of gooey-ness, from the blueberries exploding inwards the oven together with releasing all their juiciness.  These blueberries bars brought a gustation of summertime correct inwards my kitchen :)

It seems likewise proficient to live on truthful that something then delicious tin give notice live on then slowly to make. No mixer or rolling pivot is needed for this recipe. Just a bowl (or two) together with a spoon or whisk. No demand to hold off around to convey whatever ingredients at room temperature earlier starting amongst the recipe. Just melt the butter, permit it cool downwards a bit, together with mix amongst the residuum of the dough ingredients. Bake the bottom crust for 10 minutes, add together the blueberries mixed amongst a fleck of lemon juice, saccharide together with cornstarch (to operate along the juice from the blueberries thick together with gooey) together with the crumble on top.
Here is the difficult part. By far, the worst business office of the recipe. What I dread the most when I'm baking, inwards whatever recipe similar this one.
Waiting. 
Yes, waiting for the dessert to come upwards out of the oven, AND hold off for it to cool downwards earlier cutting the get-go slice. If you lot don't hold off (believe me - I tried!), you'll actually terminate upwards amongst a huckleberry messy jumble bars :)
I intend inwards full general patience powerfulness non live on i of my fortes. But waiting for this dessert was pure torture. If you lot drive this recipe, you lot volition see! 

Enjoy :)

Printable Recipe

Ingredients: to brand an 8x8 inwards (20 x xx cm) dessert, cutting inwards nine squares
For the dough:

• 4 oz (115 gr) of unsalted butter, melted
• 1 ½ cups (225 gr) of all-purpose flour 
• 1 loving cup (90 gr) of erstwhile fashion, rolled oats
• ½ loving cup (100 gr) of sugar
• ¼ cup packed (30 gr) of chocolate-brown sugar
• pinch of salt
• 1 egg

For the filling:

• 12 oz (340 gr) of fresh blueberries
•  ½ cup of sugar
• 2 tablespoons of lemon juice (about the juice of i small-scale lemon)
• 2 tablespoons  (15 gr) of cornstarch

Preparation time: i hour
Directions:

1. Preheat the oven to 375° F (190° C). Melt the butter inwards double boiler, or inwards the microwave for nearly xl or l seconds. I laid upwards the microwave for thirty seconds, depository fiscal establishment jibe together with depository fiscal establishment jibe every other 10 seconds. Let it cool down.

2. In a bowl, mix the flour, oats, regular together with chocolate-brown sugars together with salt.

3. Add the melted butter together with  the egg. Mix amongst whisk at first, together with spoon subsequently if easier. Mix until combined. You volition larn a coarse, crumbly mixture.

4. Move some of the dough to an 8x8 (20x20 cm) pan, covered amongst parchment paper, or greased amongst butter together with flour. Save nearly a loving cup together with a one-half of the mixture for the top.
Press the dough to the bottom of the pan, amongst the dorsum of your spoon (or your hands). Bake at 375° F (190° C) for 10 minutes.

5. In a bowl, combine the blueberries, amongst one-half loving cup of sugar, ii tablespoons of lemon juice together with ii teaspoons of cornstarch. Mix.

6. Distribute the blueberries evenly over the dough. Sprinkle the overstep of the blueberries amongst the remaining dough that was laid upwards aside. I similar to come across bigger pieces of dough on top, then I crush the dough inwards my mitt earlier crumbling it on top. Bake for 35 to xl minutes until lightly golden on top.

Allow to cool completely earlier cutting into square. For a ameliorate cut, you lot tin give notice refrigerate for a duad of hours earlier cutting. If you lot don't demand perfectly groovy squares, become ahead cutting together with bask :)
Store inwards the fridge for upwards to four days.

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