Buttermilk Pie

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Whenever I purchase a quart of buttermilk to brand my homemade chicken nuggets, I terminate upwardly amongst quite a lot leftover. I've heard close powdered buttermilk, but I've never seen it inwards our supermarket. I've besides tried a homemade version using milk in addition to lemon juice, but I didn't recollect it tasted the same. I pick out an amazing recipe for IHOP pancakes that uses buttermilk, in addition to then nosotros commonly pick out pancakes a few weekends inwards a row. But this fourth dimension I wanted to elbow grease something different, specially later on my friend, Kylee, posted this recipe for Buttermilk Pie.



From what I understand, this is a Southern staple, which way I'd never heard of it earlier Kylee posted the recipe. I went into this amongst null expectations, simply excited to elbow grease something new.



The recipe couldn't move easier - you lot simply mix all the ingredients together in addition to pour into a pie crust. This truly makes 2 pies, in addition to then it's perfect for a solid unit of measurement larn together or to convey into the office. We gave the 2d i away to a friend in addition to he said the pie was gone the side past times side morning.

The consistency is almost similar a custard, but denser. It's impossible to depict - there's a hint of vanilla, a slight tang from the buttermilk in addition to a mellow sweetness. I chose a ready-made shortbread pie crust because I didn't desire to futz amongst making my ain crust, but side past times side fourth dimension I powerfulness elbow grease to notice a traditional pie crust instead. I did over bake my pies (the tops are really brown) in addition to then brand certain you lot rootage amongst l minutes in addition to banking concern fit it often.

Buttermilk Pie
As seen on Kylee Cooks

vi eggs, beaten
1 loving cup depression fatty buttermilk
1 teaspoon vanilla
2 cups sugar
2 tablespoons cornstarch
1 teaspoon tabular array salt
1 loving cup butter, melted in addition to cooled
2 unbaked 9-inch pie crusts

Preheat the oven to 350.

In a large bowl, shell the eggs, buttermilk in addition to vanilla together amongst a paw mixer for close v minutes. In a medium bowl, combine the sugar, cornstarch, common salt in addition to melted butter. Mix until good combined. Add the saccharide mixture to the eggs in addition to stir together, using a wooden spoon, until simply combined.

Put the pie crusts (in pie plates) onto a large baking sheet. Divide the filling betwixt the 2 crusts.

Bake for 50-55 minutes. You desire the filling to move loose/wobbly (kind of similar a thick custard) when you lot tap it, but non runny in addition to the transcend to move lightly browned.

Let the pies cool completely. Serve at room temperature.

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