Cheese & Marmite Scones
Table of Contents
Cheese & Marmite Scones
The best means to consume these is to warm them upwards in addition to add together lashings of butter.
Serves 8-10
Prep time: 10 minutes
Cooking time: 10-12 minutes
Ingredients
280g self-raising flour
1 tsp baking powder
¼ tsp salt
50g cold butter, cutting into cubes
75g mature cheddar, grated (plus 50g extra for topping)
1 egg
1 ½ tbsp Marmite
5 tbsp milk, addition extra to glaze
Preparation method
1. Heat oven to 220°C/fan 200°C/gas score 7. Mix the flour in addition to baking pulverisation inwards a mixing bowl amongst the salt. Add the butter in addition to rub amongst your fingertips until mixture resembles fine breadcrumbs (or operate a nutrient processor). Stir inwards 75g of the cheese in addition to brand a good inwards the centre.
2. Whisk the egg, marmite in addition to milk together in addition to pour into the good in addition to convey the mixture together to brand a soft, only non viscid dough. Add a niggling to a greater extent than milk if the dough is likewise dry.
3. Turn onto a floured surface, in addition to then ringlet out to nigh 2cm thick. Stamp out four scones using a circular cutter, in addition to then get together the trimmings in addition to repeat until all the dough has been used. Put on a baking sheet, brush amongst milk in addition to scatter over the remaining 50g of cheese. Bake for 10-12 mins until golden. Cool on a wire rack.
4. Serve amongst lashings of butter, enjoy!
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