Mini Vanilla Edible Bean Scones

Table of Contents

This recipe comes from Ree-Pioneer Woman together with they are delicious!  It took me forever to brand this recipe because i time I establish out how much a vanilla edible bean costs (about $5-$7 each), I couldn't convey myself to purchase 3 of them.  I searched every grocery shop for the lowest toll together with  found them at Woodman's grocery shop for $2.19 each together with thus at Costco for $11.99 for 10.  If y'all intend ahead y'all tin also purchase them online for a practiced price.   I've made these scones several times together with they are thus worth it.  They are tender amongst a hitting of vanilla together with are slightly sweetness from the glaze.  They freeze slap-up together with exclusively accept virtually twenty minutes to thaw thus y'all tin savour them amongst your morn java whenever y'all desire to care for yourself.

Woodman's $2.19 each

Costco $11.99 for 10

The start fourth dimension I made these scones I followed Ree's recipe precisely but thus I tried to instruct far easier past times using a nutrient processor together with thus shaping them differently. I also don't brand every bit much glaze every bit she does because she covers the whole scone inwards glaze together with I only covered the top.  Sometimes my shortcuts don't locomote out but this fourth dimension they did together with the scones were only every bit practiced every bit the originals.  For whatsoever argue I don't savour the fourth dimension it takes to cutting the butter into the flour but a nutrient processor does it inwards a snap amongst a few pulses.  Shaping the dough into 3 circles was easier than trying to instruct the dough into a large rectangle similar Ree does.  She makes it await thus slow every bit I saw her brand these on her Food Network Show.  Check out her blog post for her recipe every bit she shows 31 pace past times pace photos!

                                     

Put foil nether the rack to select handgrip of the extra frosting for slow cleanup.

Scone Ingredients:

• 3 cups All-purpose Flour
• 2/3 cups Sugar
• 5 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 2 sticks (1/2 Pound) UNSALTED Butter, Chilled
• 1 whole Large Egg
• 1 cup Heavy Cream
• 2 whole Vanilla Beans

• Glaze Ingredients:

• 3 cups Powdered Sugar, Sifted
• 1/4 cup Whole Milk, More If Needed For Thinning 
• 1 whole Vanilla Bean
• Dash Of Salt

Preparation Instructions

Preheat oven to 350 degrees.

Split the vanilla beans downwards the middle lengthwise together with scrape out all the vanilla "caviar" inside. (Click hither to encounter how to work a vanilla bean) Stir caviar into cream. Set aside for fifteen minutes.

In a large nutrient processor add together Sift flour,  sugar, baking powder, together with salt.  Pulse a few times to combine.  Cut mutual frigidity butter into pats, thus  add  to the flour mixture inwards the nutrient processor.  Pulse until the butter inwards cutting into the flour.

Mix vanilla cream amongst egg, thus combine amongst flour mixture;  pulse nutrient processor until it comes together.

Turn dough onto a floured surface together with divid into 3 equal portions.   Using your hands Lightly press each component together with shape into 3 circles virtually 1/2 inch thick.  Then using a knife or I similar to work a pizza cutter, cutting each circle into 8 pieces. 

Transfer to a parchment or baking mat-lined cookie canvas together with bake for 13-15 minutes, removing from the oven only earlier they start to plow golden. Allow to cool for fifteen minutes on the cookie sheet, thus transfer to a cooling rack to cool completely.

VANILLA GLAZE

To brand the icing, divide i vanilla edible bean inwards one-half lengthwise together with scrape out the caviar. Stir caviar into milk; allow to sit down for awhile. Mix powdered saccharide amongst the vanilla milk, adding to a greater extent than milk if necessary to instruct the correct consistency. Stir or whisk until completely smooth.  You'll desire consistency to locomote sparse plenty (but non every bit good thin) to dunk  top of scone into glaze together with thus permit excess drip off.  

One at a time, carefully dunk plow over of each cooled scone inwards the glaze.  Transfer to parchment newspaper or the cooling rack. Allow the glaze to educate completely, the glaze volition locomote dry out to the touch, virtually an hour. Scones volition locomote on several days if glazed or freeze using wax or parchment newspaper betwixt layers thus y'all tin easily take together with they won't stick together.  ENJOY!

Makes 24 scones

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