Perfect Pie Crust

Table of Contents

With baking flavor headed your agency inward total swing, I've decided to re-share ane of my most favorite sure-fire recipes to moisture your whistle right away into pie town. The most perfect pie crust tin live what makes or breaks your pie's flavor as well as overall texture. Trust me, this recipe is the ane you're going to desire to operate along roughly the vest. Everyone volition recollect you're a baking hero, when truly you lot simply mixed together v ingredients. Yep, exclusively FIVE. And I've attached step-by-step photos to guarantee your baking success, as well as rave reviews from your loved ones. 

I experience similar pies are the Hallmark of everything Fall, as well as amongst schoolhouse starting, the weather condition changing soon, as well as our gustatory modality buds gravitating somehow right away for the "p" give-and-take (okay, it's pumpkin), it's of import to non lead keep to worry most a pie crust that's going to flop. I've made countless pies amongst this recipe, as well as I hope you lot it's the best of the best. Let's dive in! 

First you lot start amongst mutual depression temperature butter. I ever purpose unsalted thus I tin command the sum of tabular array salt that is inward my recipe. Cube the butter into picayune dice-sized pieces, thus toss them into your stand upwards mixer. Even though this is pie crust dough, I purpose my paddle attachment instead of my dough one. Just brand certain to operate along the speed on depression as well as don't operate out it mindlessly running acre you lot get together other ingredients. Over-mixing is non your friend here. 

Next, toss inward the flour, as well as mix on depression speed until you lot acquire this expect (above). When I originally learned how to brand this recipe, I was told past times my friend to lead keep it resemble "peas as well as cornmeal." No thought what the heck that meant, but this is the expect you lot should acquire for. 

Next, pour inward your "buttermilk." What the heck, Mandy, there's no freaking buttermilk inward your recipe?! I know. That's because when you lot brand this recipe, you lot truly created your ain buttermilk when you lot added your vinegar to your milk. Crazy, huh? Slowly add together it inward until you lot acquire the expect you lot come across hither (above). Toss inward your tabular array salt as well as mix some other minute or ii until it's simply combined. Again, over-mixing is non your friend. 

Transfer your dough to a construct clean floured surface. I honey to purpose these silpat mats because they don't stick as well as they brand for much easier cleanup. 

Sprinkle a chip of dough on your dough, mat, as well as rub some into your hands; simply plenty to operate along things from sticking. Adding every bit good much volition dry out out your dough, thus accept it easy. I normally sprinkle the dough, thus separate it inward half. 

If you lot are topping your pie amongst dough, you'll necessitate ii halves (one for the crust underneath, as well as ane for the crust on top). If you're making an open-face pie (using dough exclusively for the bottom), thus brand certain to exclusively purpose one-half on the bottom. You tin brand the other one-half into a thick disc, roll it inward plastic wrap, as well as it should operate along inward the refrigerator for v days. You'll necessitate to oestrus it upwards 4 most 10 seconds inward the microwave earlier rolling it out over again - makes it thus much easier. 

Roll the dough out as well as brand a circle large plenty to gibe your pie tin/dish. Carefully lay it into the dish (I normally simply flip over the silpat mat onto the dish as well as acquire from there). Fork the bottom of the dough inward the dish until it's well-covered. Then follow the filling directions for whatsoever pie you're making! Super, super easy. 

I've used this pie crust recipe for quiches, as well as all sorts of pies as well as it has ever been a hit! Hope you lot enjoy, as well as happy pie making. xoxo

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Perfect Pie Crust

makes ane pie's worth of dough

ingredients:

1/2 C mutual depression temperature milk

1 T vinegar

2 C flour

1 C butter (or shortening), cubed

1 t salt

method:

1. Add vinegar to mutual depression temperature milk as well as railroad train aside.
2. In the bowl of a stand upwards mixer fitted amongst paddle attachment, add together tabular array salt to flour, thus add together cubed butter (or shortening). Mix on medium speed until mixture looks similar crumbly peas as well as cornmeal. 

2. Add "buttermilk" (milk + vinegar mixture) to flour mixture all at once. Stir until simply combined on depression speed (don't overmix). 

3. Dump mixture out onto a floured surface. Split into 2 baseball-sized balls. Set ane aside. Roll out ball amongst a rolling pin, making certain to flip over afterward each roll. Roll into most 1/8-inch thick round. Carefully lay into pie tin/dish. 

4. If you're doing a one-crust pie, cut down edges amongst a knife as well as flute edges amongst hands, as well as relieve the other one-half for a pie to live used inside a brace days. If you're doing a two-crust pie, fill upwards the pie, thus flatten out the other one-half of the pie dough every bit you lot did amongst the start half. Lattice, slice, cut, cast it into whatsoever you lot want, thus lay it on the pie filling. Bake according to directions pertaining to pie filling. Enjoy!

recipe source:

Sumber https://bakingwithblondie.blogspot.com/