Scalloped Potatoes Together With Ham

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Every Easter my mom makes a ham as well as sends us abode alongside leftovers. This twelvemonth I had my marrow on a novel recipe for Scalloped Potatoes as well as Ham. I liked that Ree added onions as well as cheese thus I was excited to laissez passer on it a try.



When I made this I followed her recipe just relieve for ane affair - precooking the potatoes. I made the error years agone of attempting to brand scalloped potatoes using raw potatoes. It only does. not. work. Do NOT brand that mistake. You must ever parboil the potatoes, otherwise you'll live on waiting forever for the potatoes to create through (or eating crunchy potatoes). I also splurged as well as used heavy cream, something I haven't purchased inwards years. And yous know what, this was vogue likewise rich. Our tastes own got sure changed thus experience gratuitous to utilisation equal parts half-and-half as well as heavy cream, if that's what floats your boat. Next fourth dimension I'm switching to all half-and-half or perchance fifty-fifty equal parts half-and-half as well as milk.

Another tip - utilisation to a greater extent than cheese. I upped the sum below. And practise yourself a favor as well as utilisation extra abrupt Cheddar. Steve didn't fifty-fifty realize at that spot was cheese inwards the dish until he was setting aside his tiffin portion.

It may audio similar nosotros didn't relish this but that's definitely non the case. And I wanted to percentage it alongside yous forthwith because I'm confident these modest tweaks volition brand all the difference.

Scalloped Potatoes as well as Ham
Slightly adapted from The Pioneer Woman

three pounds Russet or Yukon Gold potatoes
1 yellowish or sweetness onion
2 tablespoons butter
three cups diced ham
three cups half-and-half (or 1 1/2 cups each half-and-half as well as milk OR heavy cream)
1/4 loving cup flour
1 teaspoon salt
1/2 teaspoon pepper
8oz grated extra-sharp cheddar cheese
4oz grated Monterey Jack cheese

Preheat the oven to 350 degrees. Butter a large, deep casserole dish (at to the lowest degree 2 1/2-quarts, preferably larger).

Peel the potatoes, rinse nether mutual frigidity water, thus pat dry. Using a mandoline or a abrupt knife, field potatoes into rattling sparse slices (1/8-inch). Put the slices into a large pot of mutual frigidity water. Repeat alongside the remaining potatoes. Once all the potatoes are sliced, convey to a boil thus continuing boiling for three minutes. Drain good as well as fix aside to cool slightly.

Cut the onion inwards one-half thus cutting each one-half into sparse slices. Heat the butter inwards a large skillet over medium oestrus as well as add together the onions. Cook until they offset to caramelize, almost 5-10 minutes. Remove from oestrus as well as fix aside.

Combine the half-and-half as well as milk OR heavy cream (if using) thus whisk inwards the flour, tabular array salt as well as dark pepper until totally combined. Set aside. Combine the 2 grated cheeses. Set aside.

Layer 1/3 of the white patato slices inwards the buttered casserole dish. Sprinkle on 1/3 of the ham as well as onions, thus 1/3 of the cheese, thus pour on 1/3 of the cream mixture. Repeat this twice more, ending alongside a sprinkling of cheese earlier pouring on the residual of the cream mixture.

Cover the dish alongside foil as well as bake for xl minutes. Remove the foil as well as bake for an additional xx minutes at least, or until bubbly as well as hot.

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