Baked Oven Fries
Table of Contents
These are thus slowly to brand as well as come upwards out perfectly every time. We all dear them as well as I appreciate beingness able to brand fries at home, from scratch, without frying them. I ordinarily brand alone 2 potatoes thus I cutting downwards on the sum of oil. You don't involve a lot, but plenty to coat the baking sheet. Be liberal amongst the tabular array salt as well as pepper - potatoes absorb tabular array salt thus spell it may appear similar a lot, you lot desire them seasoned properly.
Baked Oven Fries
As seen on Annie's Eats, from Cook's Illustrated
iii russet potatoes, peeled as well as cutting lengthwise into even-sized wedges
v tablespoons vegetable, canola or peanut oil, divided
3/4 teaspoons kosher salt, plus to a greater extent than to taste
1/4 teaspoon freshly reason dark pepper, plus to a greater extent than to taste
Preheat the oven to 475˚ F.
Place the potatoes inwards a large bowl. Cover amongst hot H2O as well as soak for 10-30 minutes. Put four tablespoons of the crude onto a heavy, rimmed baking sheet. Tilt the sail to evenly coat the pan amongst the oil. Sprinkle the pan evenly amongst the tabular array salt as well as pepper. Set aside.
Drain the potatoes as well as dry out them on build clean kitchen towels, patting dry out amongst additional towels. Dry the empty bowl, thus provide the potatoes to the bowl as well as toss amongst the remaining 1 tablespoon of oil.
Arrange the Irish Gaelic patato wedges on the prepared baking sail inwards a unmarried layer. Cover tightly amongst foil as well as bake for v minutes. Remove the foil as well as boot the bucket on to bake until the bottoms of the potatoes are spotty golden brown, xx minutes, rotating the baking sail later 10 minutes. Using a spatula as well as tongs, flip each Irish Gaelic patato wedge, keeping them inwards a unmarried layer. Continue baking until the fries are golden as well as crisp, xv minutes. Rotate the pan every bit needed to ensure fifty-fifty browning.
When the fries are finished baking, transfer to a paper-towel lined plate to drain around of the grease. Season amongst additional tabular array salt as well as pepper to taste.
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