Chicken & Chorizo Braised Inwards Cider
Table of Contents
Chicken & Chorizo Braised inwards Cider
A rich cider as well as chorizo sauce is a perfect agree for this dish of succulent chicken thighs… fifty-fifty improve yous tin brand this dish inwards advance!
Serves 4
Prep time: 10 minutes
Cooking time: 1 hour
Ingredients
1 tbsp olive oil
1kg/2.20 lbs chicken thighs
225g/8 oz chorizo, diced
2 medium onions, peeled & finely chopped
2 tbsp evidently flour
500ml/17 fl oz dry out cider
150 ml/ ¼ pint chicken stock
1 heaped tbsp Dijon mustard
Salt & freshly soil pepper
3 tbsp double cream
Seasonal vegetables to serve
Method
1. Preheat the oven to 190°C/375°F/Gas Mark 5.
2. Heat the stone oil inwards a large oven proof frying pan or wok, add together the chicken as well as tyke for 10-12 minutes often turning until evenly browned. Remove the chicken amongst a slotted spoon as well as laid aside.
3. Add the chorizo as well as onions to the remaining stone oil as well as gear upwards for five minutes or until softened. Sprinkle inwards the flour as well as stir until fully coated.
4. Gradually pour inwards the chicken stock as well as cider whilst continuously stirring. Bring to the boil until the sauce is slightly thickened. Now add together the mustard as well as flavour to taste. Return the chicken to the pan as well as embrace amongst a chapeau or foil as well as house inwards the oven for 35-40 minutes or until the chicken is cooked through.
5. Remove the pan from the oven as well as stir inwards the double cream. Serve the chicken as well as sauce amongst your favourite seasonal vegetables.
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