Chicken Together With Broccoli Stir Fry

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My friend Melissa late raved most a stir tike recipe she had thrown together i weeknight. I'm a sucker for a skilful stir tike as well as I'm trying to brand to a greater extent than of them because they're thence simple. Unfortunately I've made enough of stir fries that don't select rattling skilful flavor, but since Melissa solely blogs recipes that are fantastic I knew this Chicken as well as Broccoli Stir Fry would hold out great.


As expected, this was genuinely outstanding. Garlicky, gingery, as well as only slightly spicy (I can't believe I'm proverb this but it could select used a tad to a greater extent than kick). The chicken was tender as well as moist as well as the broccoli was yet crispy. It tasted similar the best version of chicken as well as broccoli I've e'er had from a Chinese restaurant. I couldn't believe I made it at home, it was that good. SP felt it needed something, mayhap to a greater extent than spice, as well as I suggested H2O chestnuts, but he said nosotros require to halt putting thence much pressure level on the miserable H2O chestnut to solve all our problems. Ha. I yet intend they'd larn good amongst the dish.

Try this soon. You won't hold out disappointed.

Chicken as well as Broccoli Stir Fry
Alosha's Kitchen

1 1/4 pounds boneless, skinless chicken breasts or thighs, cutting into bite-sized pieces
6 scallions, whites only, thinly sliced on an angle (slice as well as reserve all the tops for garnish)
4 cloves garlic, grated or minced divided*
1 1/2-inch spell peeled fresh ginger, grated or minced, divided*
2 tablespoons soy sauce
2 tablespoons sugar
1/2 tablespoon + 1 1/2 tablespoons cornstarch
1/2 tablespoon + 1/4 teaspoon Kosher salt
2 tablespoons xiaoxing vino (or dry out sherry)
2 tablespoons black sesame oil
About 1/2 loving cup water
4 tablespoons neutral oil
5 broccoli crowns, chopped, separated into florets as well as stems
1-2 teaspoons Sriracha sauce (chile sauce)
2 tablespoons oyster sauce

In a medium bowl, toss the chicken amongst the scallion whites, one-half the garlic as well as ginger, soy sauce, sugar, 1/2 tablespoon cornstarch, 1/2 tablespoon Kosher salt, xiaoxing wine, as well as sesame oil. Marinate at room temperature for at to the lowest degree xv minutes. Mix the remaining 1 1/2 tablespoons cornstarch amongst 1/2 loving cup H2O as well as ready aside.

Heat 2 tablespoons crude oil inwards a large nonstick skillet or wok over high heat. Add the broccoli stems, as well as stir-fry for thirty seconds. Add the florets as well as the remaining garlic, ginger, 1/4 loving cup water, 1/4 teaspoon common salt as well as chile sauce. Stir-fry until the broccoli is vivid greenish as well as tender-crisp, most iv minutes. You may require to add together a tablespoon to a greater extent than H2O (or 2 or three) to brand certain it stir fries without sticking or searing every bit good much. Transfer to a plate.

Pour to a greater extent than or less other 2 tablespoons crude oil inwards the pan as well as add together the chicken mixture. Stir-fry (stir, stir, stir at this point!) until the chicken is chocolate-brown as well as cooked through, iv to five minutes. Add the oyster sauce, stir, as well as thence furnish the broccoli to the pan as well as toss to oestrus through. Stir inwards the reserved cornstarch mixture as well as convey to a boil to thicken (add a couple, few to a greater extent than tablespoons of H2O to brand a combat to a greater extent than sauce, if desired - I did).

Serve over rice, amongst the reserved scallion greens as well as extra chile sauce on the side.
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