Recipe Swap: Chicken Gnocchi Soup

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Want to run across what other Soup/Stew recipes were made during the swap? Here is the link to the Soup/Stew Recipe Swap Roundup

Note to self: inquire for a low-cal box for Christmas. My photos are downright awful right away that I'm stuck taking pictures within without natural light.

On to the recipe. Now that the atmospheric condition is turning mutual frigidity (and rainy for many areas of the country) I idea it was fourth dimension for a soup swap. As I said inward my concluding post close soup, I'm non actually a fan of soup every bit a full general rule, precisely I know a lot of people dear it together with are ever looking for novel recipes. If y'all couldn't say from reading my blog, I convey a weakness for cream-based anything thus I was excited when I got my recipe for Olive Garden Chicken Gnocchi Soup from The Cooking Nurse.


I convey to admit, I was shocked past times how expert this recipe was since I'm a petty biased against Olive Garden. Once I looked over the ingredients I knew I'd similar it, precisely I didn't anticipate loving it. And SP was also a huge fan. The flavors were outstanding. I'm thus glad the recipe made to a greater extent than thus nosotros could consume for dinner together with dejeuner the side past times side solar daytime thus I was able to freeze roughly for when I'm likewise busy to cook.

The gnocchi was a petty heavy for my tastes, thus I intend I'll swap it for modest pasta side past times side time. The base of operations of the chicken, veggies, seasoning together with cream was what actually had me hooked.

Chicken Gnocchi Soup
Slightly Modified from The Cooking Nurse

1 pound of murphy gnocchi (or 1 loving cup brusque cutting pasta)
4 tablespoons butter
1 medium onion, finely diced
2 ribs celery, finely diced
2 carrots, peeled together with shredded
2 garlic cloves, minced
4 tablespoons flour
2 cups one-half together with one-half
2 cups milk
2 chicken breasts, cooked together with diced (you tin purpose a rotisserie chicken)
1 (14oz) tin of chicken broth
1 loving cup fresh spinach, coarsely chopped
1 teaspoon fresh thyme, minced
1 tablespoon fresh parsley, minced
Freshly grated Parmesan cheese

Cook gnocchi (or pasta) according to packet directions. Drain together with laid aside.

Heat butter over medium estrus inward a Dutch oven. Saute the onion, celery, carrot together with garlic until the onion is translucent. Add the flour together with educate for close a minute. Add the one-half together with one-half together with milk. Bring to a simmer, thus add together the chicken.

Once the mixture becomes thick add together the chicken broth. Once the mixture thickens again, add together the cooked gnocchi or pasta, spinach, together with seasonings, thus simmer until soup is heated through.

Serve alongside crusty breadstuff for dipping.

UPDATE: Nov 8, 2011 I made this i time to a greater extent than for dinner concluding nighttime together with subbed 1 loving cup dry out nugget pasta, cooked according to packet directions, drained together with stirred into the soup at the real terminate of the cooking time. It was a fantastic sub together with made the dish lighter. I HIGHLY recommend the substitution. This is an awesome soup!
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