Recipe Swap - Mint Chocolate Fight Cookies

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Want to run across what other Secret Recipe Club recipes were made during the swap? Here is the link to the Secret Recipe Club Recipe Swap Part ii Roundup

SRC-style Recipe Swap was together with then pop concluding fourth dimension that I decided to larn inwards a regular theme. This go-round I ended upward alongside my practiced friend Jaida's blog, Mint Chocolate Chip Cookies I've been drooling over for months. Like Jaida, mint chocolate flake is my favorite H2O ice cream flavor. I've e'er loved it together with 8 out of ten times that's the season I'll selection if we're having H2O ice cream. I couldn't expression to endeavour it inwards cookie form.


Now nosotros all know I don't bake, together with then this was a large bargain for me. And I decided to bake these on a Midweek night, which only goes to demonstrate how like shooting fish in a barrel they are to make. I started at 7:50pm together with had all the cookies baked together with cooling past times 8:35pm. That's impressive for me. I didn't fifty-fifty involve to bust out the KitchenAid stand upward mixer; I only used my trusty mitt mixer together with it did a dandy job. What impressed me the most close this recipe was that the cookies didn't spread inwards the oven. That's e'er my biggest electrical load when I brand cookies. I similar a moist, chewy, puffy cookie, non a crispy, sparse cookie. These were perfect.

Since the recipe makes unopen to 36 cookies I baked them inwards batches. And equally you lot tin strength out see, my cookies aren't green. Sadly, I don't ain nutrient coloring (remember, I don't unremarkably bake). I mean value the greenish color is fun together with definitely alerts folks to the minty flavor, but it isn't necessary for a tasty cookie. I tried i later they'd been cooling for a few minutes together with I had to physically trammel myself from eating another. This is why I don't bake, people. The results are only likewise tempting.

Thanks for a wonderful recipe, Jaida!

Mint Chocolate Chip Cookies
Sweet Beginnings

1 loving cup sugar
1 loving cup butter
1 teaspoon vanilla
1/4 teaspoon mint extract
8-10 drops greenish nutrient coloring
1 egg
2 1/3 cups flour
1 teaspoon baking powder
1 handbag (12 oz) semi-sweet chocolate chips

Preheat oven to 350 degrees.

Beat together butter together with carbohydrate on depression speed (using a mitt or stand upward mixer) until fluffy. Stir inwards vanilla, nutrient coloring, together with egg; mix well. Sift together flour together with baking pulverization inwards a minor bowl together with tardily add together to the carbohydrate mixture, combining good later each addition. Once combined, stir inwards chocolate chips using a wooden spoon.

Drop heaping tablespoons onto a foil-lined baking canvas close ii inches apart. Bake 7-9 minutes until only set. Remove to cooling rack.

Makes unopen to 36 cookies
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