Recipe Swap: Pumpkin Cheesecake Cupcakes

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Want to run across what other Thanksgiving Dessert recipes were made during the swap? Here is the link to the Thanksgiving Dessert Recipe Swap Roundup

In laurels of Thanksgiving I idea a Thanksgiving Dessert recipe swap would endure a neat means for people to convey something novel to the vacation table. This was the start twelvemonth that I hosted Thanksgiving dinner thence I was happy to select 1 role of the repast decided for me, peculiarly when I ended upwards receiving Pumpkin Cheesecake Cupcakes from The Cookaholic Wife. I honey cheesecake as well as I honey pumpkin, thence combining the ii was perfect.


In my identify unit of measurement dessert is normally secondary to the turkey amongst all the trimmings. In the past times my mom would brand a pumpkin pie, but past times the fourth dimension nosotros got to dessert everyone was thence stuffed we'd but select a pocket-sized taste. Since these cupcakes are private portions it worked out well.

We all know I'm non a baker, but these were real tardily to gather (I did it the black earlier because they had to chill for at to the lowest degree four hours). The recipe says it volition brand 24 cupcakes, but I ended upwards amongst batter leftover, plenty for in all probability some other 2-3 cupcakes. And I fifty-fifty idea I had overfilled the tins, thence this is fair alarm that you lot mightiness larn to a greater extent than than 24 cupcakes out of this recipe.

You know something is a hitting when my stepdad goes dorsum for seconds. He rarely eats dessert but he had ii of these cupcakes as well as took to a greater extent than habitation amongst the residual of the leftovers. Everyone else idea they were delicious as well as actually liked the pumpkin swirl inwards the pump instead of the entire cheesecake existence pumpkin-flavored. I idea the filling was a tad besides sugariness thence I cutting downward the saccharide inwards the recipe below. I volition definitely brand these again. Thanks, Cookaholic Wife!

Pumpkin Cheesecake Cupcakes
Very Slightly Modified from The Cookaholic Wife

Pumpkin Mixture:
1 fifteen oz. tin dismiss pumpkin
3 teaspoon sour cream
1/3 loving cup sugar

Filling:
2 8 oz. bricks cream cheese, softened
1 loving cup saccharide
4 eggs, at room temperature
1 teaspoon vanilla extract
1/8 teaspoon salt

Crust:
1 bundle graham crackers, addition 2 crackers
4 tablespoons butter
2 teaspoons sugar

Preheat the oven to 325. Line cupcake pans amongst liners. You mightiness cease upwards amongst to a greater extent than than plenty batter for 24 cupcakes, thence if you lot select an extra cupcake tin endure prepared to utilization it.

Use a nutrient processor to grind upwards the graham crackers. Melt the butter. Add the saccharide as well as butter to the graham cracker crumbs. Stir to combine. Put 1 tablespoon of the graham cracker mixture into each cupcake liner. Use a drinking glass to press down. Bake for five minutes as well as and thence transfer to a cooling rack.

Using the paddle attachment inwards a stand upwards mixer, compaction the cream cheese on medium speed until fluffy. Add the saccharide as well as mix until smooth. Add the vanilla as well as the salt. Next, add together the eggs 1 at a fourth dimension making certain that they are fully combined earlier adding the side past times side one. Scoop or thence 1 1/2 tablespoons of the cream cheese mixture into each of the cupcake liners.

In a medium bowl, combine the pumpkin, saccharide as well as sour cream. Stir until good combined. Scoop or thence 1 tsp. of the pumpkin mixture into the pump of the cheesecake. Swirl amongst a toothpick.

Bake for 25 minutes, rotating the pans one-half means through. Let the cupcakes cool to room temperature on cooling racks, as well as thence transfer to the fridge as well as chill for at to the lowest degree four hours.
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