Thai Cherry Curry Chicken Noodle Soup

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As shortly every bit Ashley submitted this recipe for Slow Cooker Thai Chicken Noodle Soup for the recent soup recipe swap I was smitten. I honey Thai soup in addition to this sounded delicious. As always, I was hesitant to operate my crockpot since I've never made anything inward in that place that's come upwardly out right, exactly I wanted to brand this soup in addition to since I'm dwelling identify all solar daytime I figured I could conk on an optic on it.


As y'all tin run across from the recipe below, I ended upwardly modifying this heavily subsequently making it per the master copy recipe. I volition nation this - Baby Girl absolutely loved this soup inward it's master copy form, consummate alongside the squirt of lime juice. She gobbled upwardly a bowl in addition to was bespeak for more.

However, I felt similar something was missing. I added ruby-red curry glue to the component subdivision listing because it definitely needed those spices to brand a to a greater extent than complex soup. I besides decreased the amount of chicken, rice noodles in addition to edible bean sprouts. I felt similar they overwhelmed the soup, which I preferred alongside to a greater extent than broth in addition to less "filling." Unfortunately my cilantro had gone bad past times the fourth dimension I got to a greater extent than or less to making this soup, which was a shame because I know that season would convey gone good alongside the soup.

All inward all this soup has serious potential. Oh in addition to how did the crockpot piece of job out, y'all mightiness survive wondering. The respond is I mean value I've given upwardly on it. The chicken was overcooked in addition to since the cooking fourth dimension is in addition to then minimal I mean value this would convey worked improve on the stovetop. Directions convey been modified below.

Thai Red Curry Chicken Noodle Soup
Modified from Cheesecurd inward Paradise

2 frozen or thawed chicken pectus halves
3 or iv cloves garlic, minced
2 tablespoons freshly minced ginger
2 (13.5 oz) cans kokosnoot milk
4 cups chicken broth
3 tablespoons soy sauce
2 heaping tablespoons ruby-red curry paste
2 oz sparse rice noodles
1 large ruby-red bell pepper, diced
1 loving cup fresh beans sprouts
2 jalapenos, finely sliced
2 limes
Cilantro for garnish
Coarse tabular array salt in addition to freshly dry reason pepper

In a large Dutch oven, add together the chicken, garlic, ginger, kokosnoot milk, soy sauce, ruby-red curry paste, a pinch of tabular array salt in addition to freshly dry reason pepper. Bring to a simmer (do non boil). Stir occasionally for an hour.

Using tongs, take chicken from pot in addition to shred alongside ii forks. Return to pot. Add the rice noodles, bell pepper in addition to sprouts. Cook xxx to a greater extent than minutes. Taste in addition to add together to a greater extent than tabular array salt in addition to pepper if needed.

Serve each bowl garnished alongside sliced jalapeno, a expert handful of cilantro in addition to some gigantic squirts of lime.
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