Tofu Spinach Fritters/Tofu Palak Pakoras
Table of Contents
Though am keeping myself away from deep frying, sometime the weather condition or else the craving for deep fries volition definitely trace you lot to dish or too hence fritters atleast 1 time a spell inward a month.We, blogging marathoners are running a calendar month of blogging alongside Protein rich dishes every bit theme, plainly you lot powerfulness convey noticed that i convey been posting or too hence delicious poly peptide rich recipes. Actually this interesting subject is pulling us to hunt for or too hence salubrious proteinaceous foods or else to come upwardly up alongside unique poly peptide friendly foods. My today's recipe is completely an interesting snack nutrient which i prepared alongside or too hence extra theatre tofu, along alongside chopped spinach, onions too sliced potatoes. When mixed alongside gramflour too rice flour, trust me you lot volition larn or too hence dangerously addictive pakoras which suits prefect to munch alongside a loving cup of masala tea or coffee. None volition let on the improver of chopped extra theatre tofu too trust me you lot tin feed easily tofu to your theatre unit of measurement members yesteryear this way.
This super crispy pakoras is a prefect snack though you lot tin however serve them every bit side dish alongside your favourite meal. However silken tofu every bit good industrial plant awesome for preparing this extremely delicious poly peptide rich fritters. Kids volition savour thoroughly munching this crispy beauties alongside their favourite sauce. You tin every bit good add together whatever other vegetables to this pakoda too seriously this pakoda is 1 of the delicious deep fried snacks you lot tin brand anytime of the 24-hour interval if you lot convey or too hence tofu at home. Give a endeavor to this fantastic pakodas if you lot are craving something crispy for your snacks.
2cups Extra theatre Tofu (cubed every bit small-scale pieces)
1/2cup Spinach (chopped)
1no Onion (sliced)
1no Potato (sliced)
1/4tsp Baking soda
1+1/2cups Gram flour
1tsp Ginger(grated)
1/2cup Rice flour
2nos Green chillies (chopped)
1/2tsp Fennel seeds
Chopped coriander leaves
Curry leaves
Salt
Oil for deep frying
Take the tofu,sliced onions,sliced potatoes, chopped spinach,gram flour,baking soda, rice flour,grated ginger, chopped greenish chillies, fennel seeds,curry leaves,salt too chopped coriander leaves inward a bowl.
Mix everything well,sprinkle or too hence H2O too plough everything every bit a thick paste.
Heat crude oil for deep frying.
Take a handful of mixture too driblet gently to the hot crude oil every bit pakoras, nestling until they turns crispy too golden brown.
Drain the excess of crude oil alongside a newspaper towel.
Enjoy hot alongside a loving cup of coffee..
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80 This super crispy pakoras is a prefect snack though you lot tin however serve them every bit side dish alongside your favourite meal. However silken tofu every bit good industrial plant awesome for preparing this extremely delicious poly peptide rich fritters. Kids volition savour thoroughly munching this crispy beauties alongside their favourite sauce. You tin every bit good add together whatever other vegetables to this pakoda too seriously this pakoda is 1 of the delicious deep fried snacks you lot tin brand anytime of the 24-hour interval if you lot convey or too hence tofu at home. Give a endeavor to this fantastic pakodas if you lot are craving something crispy for your snacks.
2cups Extra theatre Tofu (cubed every bit small-scale pieces)
1/2cup Spinach (chopped)
1no Onion (sliced)
1no Potato (sliced)
1/4tsp Baking soda
1+1/2cups Gram flour
1tsp Ginger(grated)
1/2cup Rice flour
2nos Green chillies (chopped)
1/2tsp Fennel seeds
Chopped coriander leaves
Curry leaves
Salt
Oil for deep frying
Take the tofu,sliced onions,sliced potatoes, chopped spinach,gram flour,baking soda, rice flour,grated ginger, chopped greenish chillies, fennel seeds,curry leaves,salt too chopped coriander leaves inward a bowl.
Mix everything well,sprinkle or too hence H2O too plough everything every bit a thick paste.
Heat crude oil for deep frying.
Take a handful of mixture too driblet gently to the hot crude oil every bit pakoras, nestling until they turns crispy too golden brown.
Drain the excess of crude oil alongside a newspaper towel.
Enjoy hot alongside a loving cup of coffee..



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