Bellam Paramannam/Annam Payasam/Andhra Fashion Jaggery Rice Pudding
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Bellam Paramannam is a sweetness rice pudding prepared basically alongside rice together with it is served equally a prasadam/offering to God inwards virtually of the homes inwards Andhra. This pudding is peculiarly prepared on virtually of the special occasions together with festivals similar Sankranti. Usually prepared alongside rice together with milk, this pudding tin hold upwardly sweetened either alongside saccharide or jaggery which is later on garnished alongside fried raisins or cashews. Paramannam tin hold upwardly served hot or mutual depression temperature equally a dessert. This dish is too called or known equally Annam payasam, Paramannam, Bellam Pongali nevertheless this pudding is definitely a regal process to whoever honey Indian mode puddings.
Am running this week's blogging marathon alongside 'Festival Special', manifestly this fantastic Bellam paramannam goes to this week's theme. Paramannam agency Ultimate Food or Food of the Gods together with this dish is definitely a fantastic ultimate food. We enjoyed thoroughly this dish equally i prepared this Bellam Paramannam for Pongal equally prasadam/offering to the God. Kids enjoyed thoroughly when served mutual depression temperature though my favourite was mildly hot Paramannam. Give a campaign if you lot desire a rich together with creamy pudding.
Recipe Source: Cooking With Siri
1/2cup Rice
1cup Full Fat Milk
2cups Water
1/2cup Jaggery
1tbsp Ghee
Few Cashewnuts
Wash together with soak the rice inwards H2O for fifteen minutes.
Cook the rice alongside ii cups of H2O until the rice turns tender, add together milk together with mix well.
Cook for few to a greater extent than minutes, stir frequently. Put off the stove.
Add the jaggery, mix once, permit it sit down together with mix in ane trial again well.
Dont oestrus this mixture immediately, else the milk may curdled.
Melt the ghee inwards a modest pan, tiddler the cashew nuts together with add together this fried nuts to the pudding.
Stir together with serve.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72
Sumber http://priyaeasyntastyrecipes.blogspot.com/
Am running this week's blogging marathon alongside 'Festival Special', manifestly this fantastic Bellam paramannam goes to this week's theme. Paramannam agency Ultimate Food or Food of the Gods together with this dish is definitely a fantastic ultimate food. We enjoyed thoroughly this dish equally i prepared this Bellam Paramannam for Pongal equally prasadam/offering to the God. Kids enjoyed thoroughly when served mutual depression temperature though my favourite was mildly hot Paramannam. Give a campaign if you lot desire a rich together with creamy pudding.
Recipe Source: Cooking With Siri
1/2cup Rice
1cup Full Fat Milk
2cups Water
1/2cup Jaggery
1tbsp Ghee
Few Cashewnuts
Wash together with soak the rice inwards H2O for fifteen minutes.
Cook the rice alongside ii cups of H2O until the rice turns tender, add together milk together with mix well.
Cook for few to a greater extent than minutes, stir frequently. Put off the stove.
Add the jaggery, mix once, permit it sit down together with mix in ane trial again well.
Dont oestrus this mixture immediately, else the milk may curdled.
Melt the ghee inwards a modest pan, tiddler the cashew nuts together with add together this fried nuts to the pudding.
Stir together with serve.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72
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