Cheng Tng Dessert Aka Ching Bo Leong 清汤／清补凉
Table of Contents
Cheng Tng dessert is a light, refreshing soup amongst longan, barley, white fungus, ginkgo nuts, lotus seeds etc, served either hot or cold. It is analogous to the Cantonese Ching Bo Leong 清补凉 together with Lok Mei 六味甜汤.
Actually at that topographic point is no specify ingredients to ready Cheng Tng, yous tin dismiss add together or minus ingredients that yous similar or dislike depending on your ain preferences.
I cooked this using Song Cho rice cooker, good basically the alone essay is to laid upward ingredients. Once the ingredients are ready, simply laid the timer to ready together with doesn't ask to maintain rushing to the kitchen to banking corporation tally if the soup is dry out out, adapt oestrus ...etc. I usage "SOUP" component subdivision to ready this dessert, the oestrus is gentle, non much liquid evaporated. If you're cooking on stove top, hit adapt the H2O total accordingly.
If you're interested to buy the rice cooker, yous tin dismiss view Song Cho outlets or buy from their eshop.
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| This is the rice cooker that I used to ready this Cheng Tng dessert. Photo credit: Song Cho Singapore |
Watch Video Tutorial via Youtube 电饭锅清汤食谱视频:
Ingredients:
材料
(A)
2 pcs White Fungus (soaked together with cutting into smaller pieces) 雪耳 2朵，浸泡后切小
50g Red Dates 红枣 50克
50g Pearl Barley 薏米 50克
60g Ginkgo Nuts (centre removed) 白果 60克
55g Lotus Seeds (centre removed) 莲子 55克
60g Candied Winter Melon (diced or whole) 糖冬瓜 60克
2 litres Hot Water 热水 2公升
(I personally preferred less soup, if yous similar it to a greater extent than watery, add together to a greater extent than water, adapt the sweetness accordingly. 我向来喜欢多料少汤，喜欢喝甜汤的话，可以多加水，甜度自行调整。）
(B)
50g Dried Longan 龙眼干 50克
4 Pandan Leaves 班兰叶 4片
70g Honey Rock Sugar or add together to sense of savor 石蜂糖 70克或适量
(C)
Method:
步骤
1. Add (A) into Song Cho rice cooker inner pot. Close the lid.
3. After 1 hour, add together inwards (B). Close the lid together with give off to cook.
一个小时后，加入材料（B）。盖上。
4. Upon completion, a 'beep beep' audio volition warning yous that the cooking procedure is completed. Add inwards (C), unopen the lid together with permit it sit down for fifteen minutes earlier serve.
55g Lotus Seeds (centre removed) 莲子 55克
60g Candied Winter Melon (diced or whole) 糖冬瓜 60克
2 litres Hot Water 热水 2公升
(I personally preferred less soup, if yous similar it to a greater extent than watery, add together to a greater extent than water, adapt the sweetness accordingly. 我向来喜欢多料少汤，喜欢喝甜汤的话，可以多加水，甜度自行调整。）
(B)
50g Dried Longan 龙眼干 50克
4 Pandan Leaves 班兰叶 4片
70g Honey Rock Sugar or add together to sense of savor 石蜂糖 70克或适量
(C)
70g Pang Da Hai (Soaked together with drained) 胖大海 70克，浸泡后去壳
If yous are sharing this recipe/ spider web log content, kindly attach the link to this spider web log instead of enshroud capture/ re-create & paste/ usage inwards your blog. No parts of the content of this spider web log may last reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
If yous are sharing this recipe/ spider web log content, kindly attach the link to this spider web log instead of enshroud capture/ re-create & paste/ usage inwards your blog. No parts of the content of this spider web log may last reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
步骤
1. Add (A) into Song Cho rice cooker inner pot. Close the lid.
把材料 (A) 倒进松厨电饭锅的内锅。盖上。
2. Plug inwards Song Cho rice cooker. Press <MENU> component subdivision button, choose <SOUP> function, press <Min> laid timer to 1:30, press together with concur the <START> push for ii seconds.
先把松厨电饭锅插电开启。按《MENU 功能》 键，选择《SOUP 煲汤》功能，按《Min》键设定时间1:30。长按2秒《START 开始》键。
3. After 1 hour, add together inwards (B). Close the lid together with give off to cook.
一个小时后，加入材料（B）。盖上。
4. Upon completion, a 'beep beep' audio volition warning yous that the cooking procedure is completed. Add inwards (C), unopen the lid together with permit it sit down for fifteen minutes earlier serve.
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Enjoy!
Enjoy!
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