Chicken Pot Pie Soup
Table of Contents
This was i of those for me.
Mostly because I knew Ryan would similar it.
See? Sometimes I brand things alone based on my husband's palate... as well as sometimes... well... I completely ignore them, as well as serve him pasta loaded amongst mushrooms as well as pino nuts. So I guess I'm non completely innocent.You'll know when I've completely sacrificed my ain sense of savor buds when I in conclusion part a fish/crab/lobster/shrimp/nastiness recipe on here. Someday that twenty-four hr menstruum volition come.
Today is non that day.
This recipe was delightfully simple, as well as yielded dreamy results. The rich as well as velvety soup accompanied past times the baked as well as seasoned pie dough wedges created the perfect illusion of chicken pot pie. Instead of using both frozen peas as well as carrots, I settled for frozen peas, but also used freshly peeled/sliced/boiled carrots. The broth was surprisingly sparse - as well as I surprisingly liked it that way. You'd mean value amongst a soup similar this, the broth would plough into approximately sort of thick goop, but it stayed wonderfully lite inward texture along the way. I also didn't choose poultry seasoning, therefore I institute a quick throw-together *recipe that uses all the seasonings you lot in all probability choose inward your spice rack (recipe below). Easy enough, right?
Another of import tip I'd highly recommend: plough the temperature downwardly on the chicken earlier you lot compass into your adorable blue-eyed Manchild's plea for you lot to read, soundless again, Tikki-Tikki-Tembo. I caught mine simply inward fourth dimension to relieve it, but OH human would choose been staring at a pan of actually genuinely dead aeroplane (as opposed to simply dead, of course) only a few moments later. It was worth it - I certain honey that kid, as well as brusque Asian names.
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Chicken Pot Pie Soup
Ingredients:
1 disk refrigerated pie dough
freshly solid seat down pepper
1/2 t + a pinch of poultry seasoning
2 T unsalted butter
1 lb skinless, boneless chicken breasts, trimmed, cutting into 1/2-inch pieces
salt
2 stalks celery, ends cutting off, chopped
1 medium onion, chopped
1/4 C flour
iii C chicken broth
1 C half-and-half
iii medium Yukon gilt potatoes, chopped
iii medium carrots, peeled, chopped, boiled for v minutes, drained (frozen carrots last too, I guess)
6oz of frozen peas, room temperature
Method:
1. Preheat the oven to 425 degrees. Unroll the pie dough onto a baking canvass as well as sprinkle amongst pepper as well as pinch of poultry seasoning. Cut into quarters as well as bake until golden - almost 10 minutes.
2. Melt the butter inward a large pot over medium-high heat. Add the chicken as well as 1/2 t common salt as well as cook, undisturbed, 2 minutes, as well as then cook, stirring, 1 to a greater extent than minute. Transfer to a bowl.
3. Add celery, onion, flour, 1/2 teaspoons salt, as well as 1/2 t poultry seasoning to the pot as well as cook, stirring, i minute.
4. Stir inward 2 cups water, the broth, half-and-half, as well as potatoes (scraping upward whatever dark-brown bits from the bottom of the pan from the chicken). Cover as well as choose to a simmer. Reduce estrus to medium as well as simmer, partially covered, 10 minutes.
5. Add the peas as well as carrots as well as simmer, almost half-dozen minutes. Return the chicken to the pot as well as simmer until cooked through, almost 1 minute. Taste, add together seasonings every bit needed (I added to a greater extent than common salt as well as pepper). Divide amid bowls as well as overstep amongst baked pie crust.
Recipe Source: Food Network Magazine, Dec 2012 Issue
Makes 4 Servings
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*Poultry Seasoning
Ingredients:
2 t solid seat down sage
1 1/2 t solid seat down thyme
1 t solid seat down marjoram
3/4 t solid seat down rosemary
1/2 t nutmeg
1/2 t dark pepper
Method:
1. Combine all ingredients together. Boom. Done. Sumber https://bakingwithblondie.blogspot.com/
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