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Daging Masak Asam / Beef Amongst Tamarind - (Mff Kedah Perlis)

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Anonymous
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While I'm scratching my caput what to ready for Kedah / Perlis month, Wendy establish this recipe for me. I kinda similar it!

Daging Masak Asam, literally beef cooked amongst tamarind juice. This is Perlis dish. I never had it before. But I kinda adore the unique taste! This dish is like shooting fish in a barrel as well as stress gratuitous too.


I'm fussy over what to ready sometimes. Not that I'm a fussy eater, but I select a fussy big pocket-sized fry to feed. Whenever I wanted to ready a novel dish, I volition needa brand certain that he eat. For this, he's ok. He loves this stewed dish.



Here, are the brain ingredients...



Ingredients
(Source : Happy Cooking Time, amongst slight modification)
  • 380g Lean Beef, cutting into ane cm thick
  • 280g Beef Muscle, cutting into 1cm thick (Optional)
  • 3 medium Potatoes
  • ½ loving cup Tamarind Juice (40g Tamarind Paste + 180ml Water)
  • 1 tsp Tumeric Powder
  • 2 tbsp Sugar
  • 2 tsp Salt
  • 400 to 600ml cups Water (depends on individual)
  • 2 Star Anise
  • 3 Cloves 
Spices (to grind together)
  • 2 inch Ginger (About 20g)
  • 4 cloves Garlic
  • 5 Shallots
  • 1 Onion
I dearest beef musculus when it comes to dull braising. So, I only added them in. If you lot don't similar it, only usage all thin beef.

Method 
  1. Scoop Tamarind glue into the water. With both hands, rub the tamarind pulp, strain the H2O as well as discard the seed. Keep the juice. 
  2. Grind all spices together into a paste.
  3. Cut meat into ane cm thick as well as cutting potatoes into big chunk.
  4. In a big wok, oestrus upward oil, fry spice paste, star anise as well as cloves till fragrant.
  5. Add inward the meat, saccharide as well as tamarind juice. Give it a stir.
  6. Add water, convey to a boil, as well as hence add together common salt to taste. 
  7. Let it braise nether really depression oestrus until the meat are tender. It took me close 45mins, because I select musculus meat here. If you lot are cutting the meat into smaller piece, definitely the cooking fourth dimension volition live on shorter.  
  8. When the meat is almost soft, similar 10mins earlier it is ready, add together inward potatoes, stir as well as permit it like shooting fish in a barrel ready till the potatoes turned soft. 
See how I cutting thin meat into pieces...



And I cutting musculus into pieces...



I've added additional spices inward there. Star anise as well as cloves, which the master copy recipe doesn't inquire for it. I'm glad that I did it. It elevate the flavor of the dish inward overall.



Different piece of employment of beef has unlike tenderness level. So, braising fourth dimension may vary. So, delight e'er eyeball it yourself. You can't only follow mine blindly. Maybe your's require shorter or longer fourth dimension than mine.


Will I repeat this dish again? I intend yes. I will. It's quite delicious! Goes really good amongst rice! :)


I actually select to give thank you lot MFF (Malaysian Food Fest). If non for MFF event, I don't intend I volition live on that adventurous to endeavour unlike dishes from unlike states inward Malaysia. I volition hap it up!  :)
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I am submitting this to WendyinKK of Table for two...or more.

Sumber http://annieliciousfood.blogspot.com

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