Easy Singapore-Style Chili Crab 新加坡辣椒螃蟹

Chilli crab has been promoted past times The Singapore Tourism Board every bit 1 of Singapore's National Dishes, together with tin strength out hold out establish inward seafood restaurants all over the island. A seafood dish that loved past times the locals also every bit tourists. Mud crabs are ordinarily used together with are stir fried together with simmered inward a flavourful, savoury sweetness tomato plant together with chili based sauce. Despite its name, chili crab is non a rattling spicy dish. The gravy is best eaten amongst steamed or deep fried bun (mantou).

Cooking Chili Crab at abode is never tardily if you lot educate everything from scratch because the gravy required a piddling fighting of many kinds such as galangal, ginger, lemongrass stalk, candlenuts, dried chilli, cerise finger chillies, chilli padi, shallots etc. My cooking is ever simple, together with thus this recipe that I'm sharing is super tardily for abode cooks to replicate this dish at home. 

 This is best eaten amongst your fingers!

This is the wok that I used to laid crab or whatever seafood that may scratch my non stick pan. It is a apartment based 30cm multiply stainless steel wok without chemic coating, which is prophylactic to hold out used inward whatever cooking together with it's perfect for stir-frying crab. 

FEATURES:

• - Multiply stainless steel
• - Lightweight
• - Multi-functional (use every bit a hotpot; pan-fry, stir-fry & steam)
• - Suitable on diverse types of cooker (gas, induction, infrared, ceramic, electric, oven)
• - Energy saving
• - Economically effifient
• - Environmentally friendly

这是一道深受本地人和游客喜爱的新加坡名菜，辣椒螃蟹是以番茄酱和辣椒搭配调味，甜中带一点辣，同时带出螃蟹的鲜味。在家煮这道螃蟹可以很复杂也可以很简单。当然，我用的都是简单化的食谱。


Ingredients:
材料

600g Crab 螃蟹 600克

70g Chili Crab Paste 辣椒螃蟹酱 70克

1 tbsp Sugar 细砂糖 1汤匙

1/2 tbsp Light Soy Sauce 酱油 1／2 汤匙

65g Tomato Sauce 茄汁 65克

300g Hot Water 滚水 300克

1 Egg (lightly beaten) 鸡蛋 1粒，打散

1 tbsp Corn Flour 玉米粉／粟粉 1汤匙

2 tbsp Water  水 2汤匙

Some fossil oil for cooking 油 适量

If you lot are sharing this recipe/ spider web log content, kindly attach the link to this spider web log instead of covert capture/ re-create & paste/ usage inward your blog. No parts of the content of this spider web log may hold out reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method: 步骤

1. Add only about fossil oil inward Song Cho Ideal Wok, rut the wok on depression heat. Add inward chili crab paste, stir nipper until fragrant.
松厨IDEAL万能锅里加入油，烧热。加入辣椒螃蟹酱，小火炒香。

2. Add inward crab, stir nipper for 1 minute. Add inward sugar, calorie-free soy sauce, tomato plant sauce together with hot water, convey to a boil. Simmer for v minutes.
加入螃蟹，拌炒一分钟。加入糖，酱油，茄汁和滚水，焖煮五分钟。

3. In a bowl, mix together corn flour together with water. Set aside.
同时，玉米粉加入两汤匙水拌均，备用。

4. When the crab is cooked, stir inward (3) to thicken the sauce.
螃蟹煮熟后，加入（3）勾芡。

5. Stir inward beaten egg together with plough off rut immediately. Garnish amongst coriander together with serve. 
加入鸡蛋后立刻熄火。用少许芫荽点缀，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

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