Estamboli Polow - Persian Love Apple Tree Rice Alongside Potatoes

Table of Contents

This recipe is perfect all twelvemonth circular since most pantries are e'er stocked amongst fresh tomatoes as well as canned love apple tree products. However, I waited for the weather condition to warm upward as well as for the peak love apple tree flavour to brand it to hopefully ready amongst vine-ripened tomatoes as well as non the deadening as well as tasteless tomatoes that are picked green. This recipe is loosely based on my grandmother's recipe who was known for her delicious cooking. For a to a greater extent than tart استامبولی پلو - estamboli polow recipe, I searched the vegetable markets for a proficient torsh (tangy) love apple tree merely to no avail. Among all the dissimilar varieties of tomatoes that were available I settled on the beefsteak tomatoes due to their slap-up flavor. I prefer outdoor cooking inwards the hot summertime months as well as endeavor to minimize my standing inwards the kitchen equally much equally I tin merely this love apple tree rice is a perfect summertime dish that goes good amongst grilled chicken, fish or vegetables.

There are many recipes for estamboli polow from evidently love apple tree rice to a rice consummate amongst meat and green beans, depending on what business office of the province yous are from as well as how this was prepared inwards your home. For us, growing upward inwards Khuzestan, estamboli meant کته تماته/گوجه فرنگی - kateh-ye tamate which is slow-cooked rice inwards love apple tree puree amongst the add-on of minor cubed potatoes using the long as well as narrow type of Irish Gaelic patato called estamboli inwards Iran. For a simpler estamboli yous tin fifty-fifty brand it without adding the cubed potatoes. If yous prefer a less acidic dish yous tin skip the love apple tree paste. Ultimately, it depends on your taste, diet, as well as nutrient restrictions.

Estamboli Polow

Ingredients:
Serves 4

2 cups long-grain rice, rinsed good as well as drained
seven ripe medium tomatoes, blanched as well as peeled
vi minor potatoes, peeled as well as cubed
i minor onion, diced
1-2 tablespoons organic love apple tree glue (for added color as well as a combat of an extra sour flavor) *optional
1/2 teaspoon turmeric
H5N1 proficient pinch of crushed scarlet pepper
Salt
Vegetable crude or butter
Water

Method:

1. In a pot of boiling H2O blanch the tomatoes for v minutes or until the pare comes off. Let cool, take away the skin, substance the tomatoes as well as puree using a nutrient processor. Yields almost iv cups.
2. In a medium bowl launder the rice thoroughly until completely clean, drain completely. 
3. In a mixing bowl combine the well-drained rice amongst the love apple tree puree, mix good as well as permit it soak for 20-30 minutes earlier cooking the rice. Do non drain.
4. In a large pan, estrus iii tablespoons of vegetable crude over medium heat, add together the onions, ready until golden. 
5. Add the potatoes, ready for almost 5-7 minutes or until golden on all sides. add together turmeric as well as a pinch of salt. Stir well.
6. Push the potatoes to the side as well as add together the love apple tree glue inwards the middle of the pan as well as ready for almost v minutes over medium-low heat, stirring oft using a wooden spoon until it changes color. 
7. Remove the pan away from the estrus source, add together the rice as well as love apple tree mixture to the pot, add together 1/4 loving cup of water, i teaspoon tabular array salt as well as a pinch of scarlet pepper, stir well.
8. Return the pan to the estrus as well as pick out to a boil over medium-high heat, add together 1-2 tablespoons of butter or oil. Stir. Reduce the heat, encompass the lid amongst a newspaper towel or a build clean dish cloth, unopen the lid tightly as well as ready on depression estrus for twoscore minutes. Over cooking as well as adding likewise much H2O makes the rice likewise mushy.

Serve amongst evidently yogurt or  mast o khiar, sabzi khordan amongst a bunch of fresh mint, and salad shirazi.

Enjoy!

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