Homemade Condensed Cream Of Chicken Soup

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I was throwing dinner together today together with started to panic when I couldn't abide by whatsoever cream of chicken soup inwards my cupboard. We ordinarily convey a few cans inwards our nutrient storage, together with I must convey idea I had some left when I didn't purchase to a greater extent than at the super market. Catastrophe! (Yes, I've been watching waaay besides much Gaspard together with Lisa amongst my son). I was pretty bugged, only wasn't close to displace to the shop to purchase a span cans on Sunday.

Thankfully, I institute made-from-scratch recipe online. This added a few to a greater extent than unwelcome steps to my "quick-and-easy" dinner this afternoon. However, afterwards my picayune adventure, I don't intend I'll e'er become dorsum to buying Cream of Chicken inwards a can. The depth of flavor this added to my recipe was beyond fantastic. Why convey I never done this before? It's variety of fun to larn the basics, together with brand things from absolute scratch. I'm glad nosotros didn't convey whatsoever canned Cream of Chicken Soup - it led me to this tasty picayune jewel of a recipe.

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Homemade Condensed Cream of Chicken Soup

makes close 2 14oz cans worth

1 1/2 cups chicken broth (you tin purpose chicken bouillon, or drippings from your roasted chicken)
1/2 teaspoon poultry seasoning (here's a proficient recipe if y'all don't convey the seasoning)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon dark pepper
1/4 teaspoon tabular array salt (or less; gustation to test)
1/4 teaspoon parsley
dash of paprika
1 1/2 cups milk
3/4 loving cup flour

In medium-sized saucepan, boil chicken broth, 1/2 loving cup of the milk, together with the seasonings for a infinitesimal or ii (longer if using fresh onions or garlic).

In a bowl, whisk together the remaining 1 loving cup of milk together with flour. Add to boiling mixture together with maintain whisking briskly until mixture boils together with thickens

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