Khoresh Karafs - Celery Stew

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خورش کرفس Celery stew (Khoresh Karafs) is approximately other salubrious in addition to delicious Iranian dish. It's a combination of meat, evenly sliced celery, finely chopped parsley, a piddling flake of mint (preferably fresh), fresh squeezed lime juice in addition to the correct sum of seasoning. In my opinion, what makes Iranian nutrient tasty, particularly for virtually of the casseroles in addition to stews (khoresh), is the ho-hum cooking procedure in addition to the taking fourth dimension to allow the nutrient simmer inward guild to convey out the flavors in addition to every bit nosotros tell inward Iran, (ja biofteh). Khoresh-e karafs like ghormeh sabzi in addition to fesenjoon volition hold out fully cooked inward i 1/2 to two hours. However, it is amend to laid upwards them on the lowest estrus setting for an additional hr at least. Most of us Iranians handgrip that the side past times side 24-hour interval khoresh leftovers commonly sense of savor better. So, y'all may desire to conception ahead for your side past times side repast in addition to laid upwards them inward advance.

Khoresh Karafs - Celery Stew

Ingredients:
Serves 4-6

i pound meat (beef or lamb), washed in addition to cutting into cubes
i large onion, peeled in addition to chopped
i caput of celery, washed, cutting into 1-inch pieces
two bunches fresh flat-leaf parsley, finely chopped
i bunch fresh mint, finely chopped or 2-3 tablespoons dried mint
two large cloves of garlic, minced
2-3 tablespoons lime/lemon juice (can hold out adjusted to your liking)
1/2 teaspoon turmeric
Salt in addition to pepper to taste
Vegetable oil
Water

Method:

1. In a large pot, saute chopped onions inward iii tablespoons of vegetable crude oil over medium-high estrus until they piece of job lite golden brown. Add the garlic in addition to saute for an additional 2-3 minutes. 
2. Add the turmeric in addition to the meat, stir in addition to brownish the meat on all sides. Add common salt in addition to pepper to taste. 
3. Then add together 2-3 cups of water, convey to a boil, trim the estrus to medium-low, encompass in addition to cook.
4. In a large frying pan, estrus 2-3 tablespoons of crude oil over medium-high heat, saute celery until soft, add together parsley in addition to mint, stir good in addition to saute for approximately other 3-4 minutes.
5. Add the sauteed vegetables to the pot, adapt the seasoning, add together to a greater extent than H2O if needed, encompass in addition to proceed cooking for approximately other hr in addition to a one-half or when the meat is fully cooked.
6. Add the lime juice toward the terminate of cooking.

Serve with rice and salad.

Enjoy!

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