Khoresh Rivas - Persian Rhubarb Stew

Table of Contents

It's been a very hot summertime as well as then far, the form where y'all don't experience similar cooking as well as heating upward the oven or turning on the stove. However, I was as well as then excited to select in conclusion institute a bunch of fresh rhubarb stalks inwards a supermarket the other twenty-four hours that it no longer mattered how hot the weather was. I had to cook this savory dish. I adore rhubarbs for they are nutritious as well as rattling tasty. I loved rhubarb stew every bit a modest as well as I nevertheless bask its well-balanced tart as well as sugariness taste, served over warm as well as aromatic rice. I cherished the chance to brand this delicious sugariness as well as sour lamb stew amongst fruity flavored rhubarb simmered to perfection inwards a greenish sauce filled amongst chopped parsley as well as mint. This is a delightful dish that volition delight your gustation buds as well as is worth the fourth dimension as well as the seek that goes into making it.

خورش ریواس - Khoresh rivas - Rhubarb stew is pretty much prepared the same way as celery stew (khoresh karafs). The top dog divergence is that inwards celery stew y'all add together lemon/lime juice to convey out the flavors as well as larn inwards tastier whereas inwards preparing rhubarb stew there's no demand to add together to a greater extent than acidity to the dish. In companionship to residual the tart gustation of rhubarb, saccharide is added to a convey virtually a perfect sugariness as well as sour consistency.

Khoresh Rivas - Western Farsi Rhubarb Stew

Ingredients:
Serves 4-6

8 stalks of rhubarb--washed, dried as well as cutting into little bite-sized pieces
i 1/2 pounds of meat (lamb or beef), washed as well as cubed
i large onion-- peeled, finely chopped
i bunch of parsley-- take the thick stems, launder as well as chop (makes virtually two cups, packed)
i bunch of mint, leaves only, launder as well as chop (makes virtually i cup, packed)
1/2 teaspoon turmeric
Salt as well as pepper to taste
2-3 tablespoons saccharide or to taste
Vegetable oil/olive oil
Water

Method:

1. In a pan, oestrus 2-3 tablespoons of crude as well as saute chopped onions until translucent. Add turmeric, stir, add together the meat as well as brownish on all sides. Add common salt as well as pepper to taste. Pour plenty H2O to embrace the meat. Cover as well as ready for an sixty minutes on medium to depression heat.
2.  In a medium-sized frying pan, saute the chopped parsley as well as mint together inwards two tablespoons of crude over medium heat.Combine the parsley as well as mint mixture amongst the meat sauce one-half agency through the cooking. Add H2O if necessary.
3. Lightly saute sliced rhubarbs inwards two tablespoons of olive crude for 2-3 minutes on medium heat. Add the rhubarb to the pot, lower the oestrus to a gentle simmer as well as ready for an additional fifteen minutes.
4. Taste as well as add together 2-3 tablespoons of saccharide or to taste, gently stir as well as ready for an additional five minutes.

Serve warm amongst basmati rice.

Enjoy!

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