Kuih Gedung Cak - (Mff Kedah Perlis)
Table of Contents
For those who know me well, they should know, I had been crazily busy at work, the errand at habitation as well as I barely accept my ain fourth dimension to sit down downwards as well as write. But well, I accept to honour time.
This kuih is easy. Really easy. Cooking fourth dimension is short. Ingredient is easily available too. Stress free!
When I decided to brand this, I did innovation to brand Kuih Lepat Liat at the same time. But fourth dimension doesn't allow me to. So, I simply managed to create this. This is similar dodol, but baked version.
When I inquire Max to select betwixt Kuih Lepat Liat as well as Kuih Gedung Cak, he chosen this. He said that this kuih should gustatory modality nicer because it has crust at the edge. Well, I didn't wanna argue, because I never gustatory modality both of them before. So, let's create it!
Ingredient (Makes ten to 12 pcs)
(Source : WendyinKK)
For the filling
- 120g Glutinous Rice Flour
- 200g Grated Coconut Flesh
- ½ tsp Salt
- 100g Dark Brown Sugar (Gula Merah or Jaggery Sugar)
- 60g Sugar (Reduce to 55 or l if y'all prefer less sweet)
- 160g Water
- 1 Pandan Leaf, tied into knot (Optional)
For the wrap
- 12pcs of v x 8 inch Banana Leaf pieces.
- Toothpicks or Staplers
- Oil for Greasing
Method
- In a saucepan, add together water, sugar, night brownish carbohydrate as well as pandan leafage in. Under medium heat, direct to a boil. Once it is boiled, off heat, stir until the carbohydrate melted. Leave it at that topographic point as well as allow it cool until warm to touch.
- Wilt the banana leaves past times either steam them, blanch them or over opened upward fire. I prefer opened upward terminate of course. Don't inquire me why. My woman bring upward ever purpose this method. It's influential preference.
- Preheat oven to 200 degree, fan ON.
- In a big mixing bowl, mix gummy rice, grated kokosnoot flesh as well as tabular array salt together.
- Strain as well as pour the warm syrup into the kokosnoot mixture, stir until good combined.
- Use a brush as well as lightly grease banana leaf, add together i heaped tablespoon of the kokosnoot mixture into leaf.
- Wrap it up, secure ends amongst toothpicks or staple. I used staple. Easier.
- Repeat stride seven until the mixture is used up.
- Bake for fifteen minutes. Leave it cool abit earlier serve.
Step v - Pour syrup into the kokosnoot mixture, stir till combined. Easy!
Basically, this is simply mix, twine as well as bake!
According to WendyinKK did, purpose banana leaves instead loh.
Look at my wrapping method... I staple it, as well as then, I curvature the border beneath when I bake. This is to foreclose excess liquid leakage (if any), as well as y'all won't accept burnt edges. But y'all could simply ignore this part. Traditionally, y'all don't accept to curvature the edge. Burnt edges is fine too. Depends on private :)
Now this is it! Kuih Gedung Cak!
This kuih mightiness non looks proficient past times it's appearance, but definitely prissy to eat! It's chewy, gustatory modality simple. When y'all chew on it, y'all could also chew the sweetness of the grated kokosnoot flesh. The crust at the border is the business office where I similar it the most! :D
Crusty outside, chewy inside. And if y'all were to replicate this, I would propose y'all to swallow them fresh! Don't come about it also long. Just swallow it land it's warm. If y'all swallow it cold, then, the chewy texture mightiness hold upward dissimilar :)
Do depository fiscal establishment agree out my 1st submission for MFF Kedah Perlis Month is Daging Masak Asam that I'd posted early on this calendar month too!
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