Loobia-Cheshm-Bolboli Polow - Rice Amongst Black-Eyed Peas

Table of Contents

لوبیا چشم بلبلی پلو Rice alongside black-eyed peas (cheshm bolboli) is i of many Iranian rice dishes as well as "cheshm bolboli" way nightingale's eyes inwards Persian/Farsi language. This may non last every bit pop or every bit presentable as well as festive looking every bit unopen to of the other rice dishes, exactly it's a tasty vegetarian dish to brand for a Dominicus afternoon lite tiffin alongside unopen friends. It may also last served alongside lamb, or chicken too, exactly I similar it yesteryear itself alongside unopen to salad, yogurt or pickles. Whenever I brand this dish it brings dorsum memories of home.

شوید پلو با لوبیا چشم بلبلی - Rice alongside Black-eyed peas as well as dill

Loobia-Cheshm-Bolboli Polow - Rice alongside Black-Eyed Peas 

Ingredients:
Serves 4-6

2 cups rice, rinse as well as soak inwards salted H2O for ii hours
1 1/2 loving cup dried black-eyed peas, rinse
1/2 teaspoon of Earth saffron mixed alongside 2-3 tablespoons of hot H2O (liquid saffron)
Salt
Butter or vegetable oil
Water

Toppings:

1/2 loving cup chopped dates *optional
1/2 loving cup currants *optional
1 small-scale onion, peeled, thinly sliced as well as caramelized *optional


Method:

1. Place black-eyed peas inwards a pot, encompass alongside H2O as well as convey to a boil over medium high-heat. Reduce the rut to medium-low. Cover as well as develop the beans for most xl minutes or until tender. 
2. In the meantime, inwards a non-stick pot convey 6-8 cups of H2O to boil, add together rice as well as boil for 10-15  minutes or until the ends are soft as well as the pump is however a fleck firm. 
3. In the concluding v minutes, gently scoop inwards the cooked beans to the boiling rice as well as allow the rice as well as the beans boil together for 5-7 minutes. 
4. Drain inwards a colander as well as rinse gently alongside cool water. 
5. Wash as well as construct clean the pot, add together iii tablespoons of crude oil to the bottom, add together rice as well as the beans, identify the pot on the stove on medium heat. When yous disclose the steam come upward up, pour 2 tablespoons of oil,1/4 loving cup of H2O as well as the liquid saffron. Put the chapeau dorsum on tightly. You may wind the chapeau inwards a towel to foreclose the wet from going dorsum in. Cook for 45-50 minutes.
6. In a small-scale frying pan, melt 2 tablespoons of butter, saute onion until brown, add together raisins as well as dates, saute for 3-5 minutes. 

To serve gently spoon rice into a serving platter, garnish alongside dates, raisins as well as caramelized onions.
*Variation: yous may add together 1/2 loving cup of dried dill to the rice as well as beans.
Enjoy!
Sumber https://turmericsaffron.blogspot.com