Rawon Recipe -Traditional East-Java Beef Soup

Rawon is a traditional beef soup originally from Surabaya *capital urban heart of due east coffee say of Indonesia, its genuinely very rich, thick as well as deep-dark color soup base of operations because the used of keluak/keluwek nuts every bit natural coloring. The color of the soup mightiness makes y'all wonder or else it mightiness triggered y'all off to accept it, the fact to hold out honest it absolutely scrumptious.

frankly, I would rather never hold out bothered to cook  rawon on my ain which using my own concoction spices from scratch, of course it mightiness quotes from beloved woman nurture recipe, from cookbook or browse around the basis web-net.

I fancy buying a instant-homemade spice glue available on the marketplace position as well as laid it, every bit unproblematic every bit that… as well as most importantly, I do non shout for to accept an headache how to correctly picked of the keluak/keluwek nut which is the primary ingredients to brand rawon, it's absolutely pretty tricky to conduct the right ane :(

I said instant-homemade rawon paste:) it is homemade spice glue creations as well as runs past times a pocket-sized job solid unit of measurement inwards due east java. They starts marketing past times them self alongside no criterion packaging as well as tag, all are created inwards a rattling unproblematic way, but it contains absolutely satisfying trial as well as I believe they mightiness include the richest job solid unit of measurement inwards their portion :))

My devoted instant-homemade rawon spice glue goes to bumbu rawon Putat ( Putat rawon spice glue *Putat is a advert of  the hamlet where they’re come upwardly from)

How to hold out an practiced nevertheless skilled selector of  keluak/ keluwek nut?

choose for the matured ane (ripened) *buah keluwek yang tua, calorie-free inwards weight.

Try to milk tremble for a sure as shooting convinced, it has to hold out a mildly sounds y'all tin listen from within the rhythm out which hateful its contents has formed shperes, naturally relieved from the rhythm out wall.Prior to use, interruption the nut, accept a gustation of the fruit, it has intensity dark inwards color as well as it isn’t bitter at all but if y'all accept works life it bitter, its hateful the keluak is absolutely unripe (tidak matang/keluak muda) as well as it all definitely y'all do non shout for it,  I suggested to teach rid of it, only become for the right ane every bit my guidance inwards a higher identify as well as before long subsequently that y'all would definitely called every bit an practiced of kaluak/keluwek ha ha

This fourth dimension i took all the problem to brand as well as home-cook Rawon past times my own, hoping to hold out a winner to my Rawon since i accept the majority inwards hand. Everything were runs brusque of smoothly done, from shopping, processing as well as presented, except beingness an practiced of keluwek selector, i shout for the aid of the spices seller inwards the traditional marketplace position lol...thank y'all for your kindly guidance ibu, i do appreciated!

Traditional East-Java beef soup Rawon

Adapted from hidangan berkuah favorite past times Sisca soewitomo

Modified as well as interpret past times Me

Ingridients:

    750 gr, beef tenderloin, diced to medium chunk

     1 ½ lt H2O

    ii leeks, slices close 1cm

    ii galangal, smashed

    ii lemongrass, brushed

    ii cm ginger, smashed

    vi kaffir lime leaves, midrid discarded

    1 tbsp palm sugar/gula merah, shaved

    some fossil oil to sauteed

    beef cube to heighten the flavour/ optional

Ground spices,

5 pc keluak/keluwek nuts, every bit I don’t wishing my soup to hold out as well as thus dark as well as thick

(original recipe using 15pc)

10 shallots/bawang merah

6 cloves garlic

1 tbsp coriander seeds, toasted inwards a pan

1 tsp cumin, toasted inwards a pan

4 candle nuts, toasted inwards a pan

2 ruby-red chilies, discard seeds

salt to taste

* grind all the basis spices using a blender or mortar as well as pestle

Garnishes,

Sambal terasi ( shrimp glue sambal/sambal belachan), 
prawn crackers/kerupuk, brusque beansprouts 
and golden crispy fried onions (bawang goreng)

* i purpose only boiled chili sambal grind boiled chili using mortar as well as pestle

Directions:

Scoop out the keluak/keluwek flesh from the shell, 
soaked inwards warm H2O close 10 minutes, drained.

Heat the fossil oil inwards a pot, nipper the the spice glue until aromatic, 
add the meat, lemon grass, kaffir lime leaves, ginger as well as galangal, 
give it a goodness stir until the meat are cooked.

Add the H2O as well as palm sugar, suit the gustation according to your desire, 
you may add together beef cubes to heighten the season similar I did :), 
cook until the meat are tender, at this request I adding some other ii ½ cups of water, 
I only loving my rawon having sufficient soup to comprehend our day. 
Add slices leek as well as laid some other v minutes.

Serve hot alongside steam rice along alongside all the garnishes.

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