Sabzi Polow

Table of Contents

 Persian New Year's Day (Nowruz) is the celebration of the kickoff 24-hour interval of leap (Bahar) amongst all its beauty, greenery in addition to blossoms. Traditional Nowruz dishes are made with herbs representing novel life in addition to revival. سبزی پلو Sabzi polow is a delicious in addition to salubrious dish commonly served amongst smoked white fish (mahi doodi) or fried fish. I posted a sabzi polow ba mahi recipe final year, here. However, this novel variation came most inward an endeavour to select every grain of rice in addition to chopped vegetables blend good together. In add-on to the fresh vegetables, I used most 2-3 tablespoons of dried herbs (a combination of parsley, leek in addition to dill).

Sabzi Polow

Ingredients:

Serves 4-6

ane loving cup of chopped parsley

ane loving cup of chopped dill

ane loving cup of chopped scallions or leek (green parts only)

ane loving cup of chopped coriander 

2-3 tablespoons dried mixed herbs for sabzi polow*optional

3-4 cloves of garlic, peeled *optional
2 1/2 cups of long grain rice

1/2 teaspoon powdered saffron dissolved inward 2-3 tablespoons of hot water

Salt
Vegetable oil
Water

Method:

1. Clean vegetables, launder in addition to finely chop either past times mitt or live a nutrient processor. Mix good in addition to laid aside. 
2. Wash rice in addition to soak inward iv cups of salted H2O for ii hours. 
3. In a non-stick heavy pot bring 6 cups of H2O to a boil. 
4. Drain rice in addition to add together to the boiling water, allow it boil on medium to high rut for most ten minutes. Check to come across if the rice grain is firm at the centre in addition to soft on both ends. 
5. Using a colander drain rice in addition to rinse amongst cool water. 
6. Wash and dry out the pot in addition to seat dorsum on the stove on medium to high heat. 
7. Add 2-3 tablespoons of oil, add together rice in addition to layer amongst the chopped vegetable in addition to sprinkle the dried vegetables over each layer to comprehend the rice evenly. 
8. Place the cloves inward the rice in addition to brand a few holes inward the rice amongst the bottom of a spatula. 
9.  When the rice starts steaming, sprinkle the liquid saffron over the rice, add together 2 tablespoons of crude oil in addition to 1/4 loving cup of water. 
10. Reduce rut to medium-low, comprehend in addition to gear upward for most 45-50 minute. 
11. Serve the rice on a platter amongst along amongst fish.

Enjoy in addition to Eid Mobarak!
Sumber https://turmericsaffron.blogspot.com