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Sakhar Bhaat/Kesari Bhath/Maharashtrian Sweetness Rice

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Gudi Padwa marks the firstly of New Year's Day inwards Maharashtra. This festival is besides known every bit Gudhi Padva. Gudhi padva is considered every bit i of the foremost auspicious 24-hour interval inwards the yr when people start novel ventures.On the festival day, people decorate their houses alongside mango leaves together with 'rangoli' designs, together with pray for a prosperous novel year. They view the temples to run across the yearly calendar 'Panchangasravanam' every bit priests brand predictions for the upcoming year.It is a tradition to serve bitter leaves of neem tree alongside jaggery every bit Prasad on Ugadi/Gudhi Padva. Gudi Padwa is considered every bit an auspicious occasion to brand investments similar buying a house, jewellery together with other novel things. The festival is celebrated when the summers start together with the fourth dimension for harvesting the crop arrives. The fragrance of ripening mangoes, jackfruit together with other seasonal fruits arrive at total the air alongside sugariness smell.

 Gudi Padwa marks the firstly of New Year's Day inwards Maharashtra Sakhar Bhaat/Kesari Bhath/Maharashtrian Sweet Rice

Am running this week's blogging marathon alongside Festival Recipes every bit theme. After roughly delicious together with ultimate Andhra Pradesh traditional sweets aka Pesarapappu bobbatlu, i couldnt halt myself to dish out an roughly other traditional sugariness every bit Gudi Padwa's special. This Sweet rice conduct keep its ain house inwards Gudi Padwa's feast. Usually served every bit prasad or every bit a sugariness during the celebration, this sugariness rice is prepared around similar Sakkarai pongal simply the entirely departure is this sugariness rice calls for saffron. Hence its looks yellowish inwards colour. Flavored alongside cloves together with cardamom this rice tastes fabulous together with flavourful to relish without whatsoever fuss.

 Gudi Padwa marks the firstly of New Year's Day inwards Maharashtra Sakhar Bhaat/Kesari Bhath/Maharashtrian Sweet Rice

2cups Basmati rice (washed together with drained)
2tbsp ghee
3cups sugar
4-5 Cloves
12tsp Cardamom powder
x Cashewnuts (halved)
1/4tsp Saffron threads

Cook the rice alongside plenty H2O inwards pressure level cooker, accept assist non to overcook the rice.

Once the rice is cooked, gently spread it inwards a plate together with allow it cool completely.

Heat the ghee,  add the cloves together with ready till the coloring of cloves starts changes, dont allow them burn

Now add together the sugar, quarter loving cup of H2O together with ready for few seconds. Add  immediately the cooked rice, ready inwards simmer.

 Gudi Padwa marks the firstly of New Year's Day inwards Maharashtra Sakhar Bhaat/Kesari Bhath/Maharashtrian Sweet Rice

Add saffron, cardamom powder, cashews. Then encompass together with ready the rice for 7-8 mins on depression heat.

When rice is fully cooked, seat off the stove together with take it inwards a apartment plate.

Serve hot or chilled.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#74

Sumber http://priyaeasyntastyrecipes.blogspot.com/

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