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Salmon Amongst Spinach Risotto Together With Fennel Apple Tree Salad Past Times Steven Dolby

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 Pour a ladle of hot stock to the rice in addition to stir until liquid is fully absorbed Salmon amongst Spinach Risotto in addition to Fennel Apple Salad past times Steven Dolby


(Serves 2-3 people)

SPINACH RISOTTO
1/2 Medium onion (diced)
1 Stalk of celery (diced)
1 Carrot (diced)
1 Tbsp olive oil
Salt (pinch)
1 Star anise
Carnaroli rice (70g per person)
1/4 Cup dry white wine
six Cups chicken stock
50g Baby spinach
30g Parmigiano-reggiano
Salt (to taste)

FENNEL APPLE SALAD
70g Fennel (thinly sliced)
30g Onion (thinly sliced)
70g Gala apple tree (thinly sliced)
1 Tsp Lemon juice
ii Tsp Red vino vinegar
1 eastward V olive oil
ii Tsp Fresh parsley (chopped)
Salt (to taste)
Sugar (to taste)

2-3 (7 oz) Salmon fillets, peel on

Directions
MAKING

For Spinach Risotto:

1. In a pan, oestrus olive oil, add together onion, celery, in addition to carrot, followed past times a pinch of salt. Add star anise in addition to exertion for 5-6 minutes.

2. Add rice in addition to fix for 3-5 minutes, stirring occasionally. Pour white vino in addition to fix for 1-2 minutes.

3. Pour a ladle of hot stock to the rice in addition to stir until liquid is fully absorbed. Repeat the procedure in addition to fix for near 30-40 minutes or until rice becomes tender but nonetheless theatre to the bite.

4. When rice is overnice in addition to creamy add together spinach in addition to cheese. Season amongst tabular array salt in addition to stir well.

5. Remove in addition to discard the star anise in addition to laid the pan aside.

For Fennel Apple Salad:

6. In a bowl, combine fennel, onion, apple, lemon juice, cherry-red vino vinegar, olive oil, parsley, salt, in addition to sugar. Toss good in addition to house inwards refrigerator.

For Salmon:

7. Season salmon amongst tabular array salt in addition to drizzle olive oil. Add to a hot pan in addition to fix until done.

8. Remove salmon from pan in addition to laid aside to rest.

SERVING

9. Serve salmon amongst risotto in addition to salad.


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© STEVEN DOLBY























Sumber http://stevescooking.blogspot.com

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