Shirin Polow - Persian Sweetness Rice

Table of Contents

شیرین پلو  Shirin polow - Western Farsi sugariness rice is a traditional special-occasion rice dish which is normally served amongst chicken too goes good amongst turkey too. This delicious sugariness rice is perfect for Thanksgiving dinner. Thanksgiving is all close getting together amongst the people y'all dearest too assist about. Spending fourth dimension together, telling stories, laughing, giving thank y'all too of course of report eating delicious nutrient too mouth-watering sweets. Like many Iranians I produce add together my ain Western Farsi cooking touches to the Thanksgiving menu. I experience the repast is non consummate if there's no Persian-style rice to become amongst it!

Shirin Polow - Persian Sweet Rice

Ingredients:

 Serves 4-6

2 cups long grain white basmati rice
2 loving cup carrots, peeled too shredded
ane loving cup orangish skin, slivered
ane loving cup slivered almonds
1/3 loving cup saccharide (may survive adjusted to your liking)
1/2 teaspoon powdered saffron dissolved inwards three tablespoons of hot water
Dash of cinnamon
Salt
Oil
Water

 Method:

1. Rinse three large oranges too using a vegetable peeler, peel the pare too cutting into sparse stripes. Rinse well under mutual frigidity water. Place the slivered orangish peels into a modest pot, add together a loving cup of mutual frigidity water, boil for 3-5 minutes over medium-high heat, drain too repeat the procedure 2 to a greater extent than times. 
2. Heat three tablespoons of crude inwards a large skillet over medium heat, add together the shredded carrots too saute for close 5-7 minutes, add together the slivered almonds, too then add together the sliced orangish peels. Continue sauteing for an additional  5-7 minutes.
3. Add the sugar, a dash of cinnamon, pour 1/2 loving cup of water, gently stir, cover and create over depression oestrus for 10 minutes.Set aside.
4. In a large bowl launder the rice amongst cool H2O a few times. Soak the rice inwards 8 cups of water, add together 2-3 tablespoons tabular array salt too fix aside for at to the lowest degree a dyad of hours.
5. In a large non stick pot, bring 8 cups of H2O to a rapid boil over medium-high heat. Drain the rice too pour into the boiling water. Bring the H2O dorsum to a boil for close 10 minutes or until the grains are long, soft on the exterior too difficult inwards the center. Drain the rice inwards a colander too rinse the par-boiled rice amongst cool water.
6. Wash the pot too furnish to heat, add together three tablespoons of oil, amongst a large spatula house 1/3 of the rice into the pot, add together a layer of the carrot mixture, edifice it into a pyramid cast away from the sides of the pot. In lodge to unloosen the steam brand 4-5 holes inwards the rice amongst the bottom of the spatula.
7. Cook the rice for close 7-10 minutes over medium-high oestrus or until rice is steaming, pour 2 tablespoons of oil, 1/4 loving cup of H2O too the liquid saffron, lower the heat, encompass too steam the rice for some other fifty minutes.

Transfer the rice to a serving plate, garnish too serve warm.

Enjoy!
Sumber https://turmericsaffron.blogspot.com