Stove-Top Bbq Pork Pastry Aka Char Siew Sou [Cheater's Version] 平底锅叉烧酥 ［免烤］

This is a quick too super slow recipe made without deep frying too it's non-bake. I made this amongst frozen Prata, wrapped amongst juicy homemade Char Siew fillings, pan fried without petroleum too yield this crispy, flaky too fragrant Char Siew Puff. This is absolutely delicious too it's best when served hot amongst a loving cup of java or Chinese tea. 

Ingredients: yield two servings


1 Frozen Prata 冰冻印度煎饼 1片

4 heap tbsp Homemade Char Siew Filling 万用叉烧馅 4汤匙 《点击进入食谱》
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Method: 步骤

1. Remove frozen prata from the freezer, allow it sit down at room temperature for few minutes. 
从冰箱取出冰冻的印度煎饼，放置室温数分钟。不能完全解冻，不然会很粘手，很难操作。

2. Very quickly, cutting frozen prata into four pieces (quartered). 
分割4份。

3. Scoop two tbsp of Char Siew fillings onto the prata, set unopen to other spell of prata on top, press to seal the edges. Repeat for the rest.
其中两片各放2汤匙叉烧馅，然后用剩余的两片盖上。用手或叉子压边封口。

4. Heat a not stick pan (without adding oil), pan shaver the prata until both sides are golden brownish too crisps. Serve warm.
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Enjoy!

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