Tawa Machli Amritsari/Tawa Fried Amristari Fish
Table of Contents
You mightiness convey noticed i convey been posting Tawa friendly dishes for the yesteryear 2 days, today's recipe is definitely a delicious process for Seafood lovers. Though am a bully fan of fish fries, its been a long i prepared fish fries. However my today's recipe is quite a dissimilar dish from the park fish fries. Amritsari manner fried fish is an first-class starter when served for a teach together or inward a party. When i googled i saw varieties of Amritsari fried fish which calls for deep frying, exactly today's version goes for tawa frying. Tawa, this pan industrial plant awesome for frying fishes, thence i went amongst this tawa fried Amritsari fish. While watching a TV show, i got hooked to this delicious starter in addition to i bookmarked this dish immediately. Finally i got a run a peril few days dorsum to dish out this super delicious Panjabi manner tawa fried fish for our sun lunch.
Usually prepared yesteryear deep frying, this fish fries are served forthwith to delight seafood lovers, exactly today's versions calls for Tawa frying, patently amongst less crude oil this dish makes an first-class side to serve along amongst to a greater extent than or less rotis. Am running this week's blogging marathon amongst Make inward Tawa every bit theme. After a delicious rice in addition to a dissimilar noodle dish amongst Banana stem, i couldnt halt myself to ship this fantastic Tawa machli Amritsari aka tawa fried Amritsari fish for this theme. If y'all are vegetarian, dont forget to ready this same dish amongst paneer cubes or tofu, trust me y'all volition definitely become crazy if y'all tastes this dish at home. Do y'all know this dish is quite a pop Panjabi dish in addition to whoever see Punjab volition never supply dorsum to their identify without tasting this delicious dish.
1/2kg Fish filets (sliced every bit medium pieces)
1/4tsp Chaat masala
1/4tsp Ajwain/Omam
1tbsp Chilly powder
1/4Garam masala powder
2tbsp Fried gram powder
1tsp Ginger paste
2tsp Garlic paste
1/4cup Mint leaves (Mint leaves)
2nos Onions (chopped)
2nos Tomatoes (chopped)
1tbsp Lemon juice
Dry fenugreek leaves/Kasuri methi
Take the lemon juice, salt, 1/2 teaspoon ginger paste, 1 teaspoon garlic paste,chilly powder, fried gram pulverization inward a large bowl in addition to brand a thick paste.
Add the fish pieces in addition to marniate the fish pieces good in addition to proceed aside for one-half an hour.
Heat plenty crude oil inward a tawa, add together the chopped mint leaves, the chopped onions in addition to saute until the onions turns transculent.
Meanwhile oestrus plenty crude oil inward an to a greater extent than or less other tawa, driblet the marinated fish pieces i yesteryear i in addition to child until the fish pieces gets good fried.
Add the tomatoes, common salt in addition to ready until the tomatoes turns mushy. add together the ginger garlic paste, chilly powder, chaat masala, garam masala powder,ajwain seeds in addition to ready the vegetables turns every bit a paste.
Now driblet the masala to fish pieces in addition to toss gently. Top it amongst dry out fenugreek leaves/Kasuri methi.
Serve hot.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#70
Sumber http://priyaeasyntastyrecipes.blogspot.com/
Usually prepared yesteryear deep frying, this fish fries are served forthwith to delight seafood lovers, exactly today's versions calls for Tawa frying, patently amongst less crude oil this dish makes an first-class side to serve along amongst to a greater extent than or less rotis. Am running this week's blogging marathon amongst Make inward Tawa every bit theme. After a delicious rice in addition to a dissimilar noodle dish amongst Banana stem, i couldnt halt myself to ship this fantastic Tawa machli Amritsari aka tawa fried Amritsari fish for this theme. If y'all are vegetarian, dont forget to ready this same dish amongst paneer cubes or tofu, trust me y'all volition definitely become crazy if y'all tastes this dish at home. Do y'all know this dish is quite a pop Panjabi dish in addition to whoever see Punjab volition never supply dorsum to their identify without tasting this delicious dish.
1/2kg Fish filets (sliced every bit medium pieces)
1/4tsp Chaat masala
1/4tsp Ajwain/Omam
1tbsp Chilly powder
1/4Garam masala powder
2tbsp Fried gram powder
1tsp Ginger paste
2tsp Garlic paste
1/4cup Mint leaves (Mint leaves)
2nos Onions (chopped)
2nos Tomatoes (chopped)
1tbsp Lemon juice
Dry fenugreek leaves/Kasuri methi
Take the lemon juice, salt, 1/2 teaspoon ginger paste, 1 teaspoon garlic paste,chilly powder, fried gram pulverization inward a large bowl in addition to brand a thick paste.
Add the fish pieces in addition to marniate the fish pieces good in addition to proceed aside for one-half an hour.
Heat plenty crude oil inward a tawa, add together the chopped mint leaves, the chopped onions in addition to saute until the onions turns transculent.
Meanwhile oestrus plenty crude oil inward an to a greater extent than or less other tawa, driblet the marinated fish pieces i yesteryear i in addition to child until the fish pieces gets good fried.
Add the tomatoes, common salt in addition to ready until the tomatoes turns mushy. add together the ginger garlic paste, chilly powder, chaat masala, garam masala powder,ajwain seeds in addition to ready the vegetables turns every bit a paste.
Now driblet the masala to fish pieces in addition to toss gently. Top it amongst dry out fenugreek leaves/Kasuri methi.
Serve hot.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#70
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