Chocolate Peanut Butter Pretzel Cookies
These sweet and salty no-bake cookies are one of my very favorite cookies! They are easy to make and too easy to eat!
yield: 2 DOZEN COOKIES
prep time: 10 MINUTES
cook time: 5 MINUTES
total time: 15 MINUTES
INGREDIENTS:
- 1/2 cup unsalted butter
- 1/2 cup milk
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 1/2 cups old fashioned oats
- 1 cup chopped pretzels
- 1/4 teaspoon sea salt, plus extra for sprinkling on cookies
DIRECTIONS:
- In a medium saucepan, melt butter over medium-high heat. Add milk, sugar, and cocoa and stir to combine while bringing to a boil. Boil for 1-2 minutes, stirring occasionally. Remove pan from heat. Add in peanut butter and vanilla, and stir until smooth. Stir in oats, chopped pretzels, and sea salt.
- Drop mixture by spoonfuls onto waxed paper and let cool completely. Cookies will set up and harden when they cool. Store in an air-tight container on the counter for up to 4 days.
Note-you can make these gluten-free by using gluten-free oats and pretzels!
sumber : www.twopeasandtheirpod.com