Kaju Pista Cookies / Cashew Pistachio Cookies / Kaju Pista Biscuit / Atta Pista Cookies / Whole Wheat Pistachio Cahshew Cookies

These cashew-pistachio cookies were inwards my movement listing for a long time, my younger boy is crazy nearly cookies, together with I avoid having marketplace made cookies due to maida, together with preservatives. 

And whatsoever it is, home-made cookies non entirely it fills your household amongst smell but it tastes heavenly too.

I enjoyed making these elementary together with super yum together with crunchy cookies together with my kids loved having it. If your kids are crazy nearly cookies thence these are must movement every bit it is made amongst whole wheat flour together with are crunchy similar marketplace made.


INGREDIENTS
1 loving cup whole wheat flour (Atta)
1/2 loving cup sugar

1/2 loving cup softened butter
1/2 tsp cardamom pulverisation (elachi powder)
1/4 loving cup chopped cashews (kaju) together with pistachio
1-2 tsp milk  (if required)


METHOD
1. Mix together saccharide together with butter. Beat good till creamy together with pale.

2. Add whole wheat flour.

3. Add cardamom powder.

4. Mix well.

5. Add chopped cashews together with pistachios.

6. Start combining all the ingredients.

7. If y'all honor difficulty inwards combining the ingredients, add together ane teaspoon of milk.

8. Combine together with brand a log giving it an oval shape or circular shape every bit desired.

9. Wrap it inwards cling cinema together with proceed inwards refrigerator for 2 hours.

10. After 2 hours cutting the log inwards sparse slices.

11. Place it on lined baking tray. Bake at 170°C for 12 minutes. Keep an oculus later 10 minutes ane time y'all encounter the edges turning chocolate-brown it's done.

Pictorial:

1. Mix together butter together with sugar.

2. Beat it volition till creamy together with pale. Add flour.

3. Add cashews together with pistachios.













4. Add milk if required ( teaspoon at a time).

5. Make a dough together with scroll it inwards rectangular log. Refrigerate for 2 hours.

6. After 2 hours while inwards equal shape.

7. Place on lined baking tray together with bake at 170 °C for 10-12 minutes.

8. It's done.

9. You tin bask it for 15-30 days.

Sumber http://easychildrenrecipes.blogspot.com/