Vegetable Jalfrezi / Mixed Vegetable / Eating Seat Mode Mixed Vegetable / Mix Vegetable / Mix Veg

By Anonymous 25 Mar, 2019 Post a Comment

This is the 1 recipe I wanted to upload long fourth dimension dorsum as well as tried many versions of vegetable jalfrezi but my kids never liked it. This fourth dimension I tried my ain version as well as took the gravy persuasion from my butter paneer recipe which my kids are non bad fan of.

What else kids want, a mild sweetness vegetable amongst creamy texture. My kids only loved it....I am certain your kids volition love it too. Do hand it a try. You tin fifty-fifty brand this during get-together as well as it plant wonder when guests are telephone phone upon.

Here I deep fried potato, beans as well as cauliflower as well as cooked peas as well as carrot inwards trace per unit of measurement area cooker for 1 whistle. I don't similar to deep fry carrot every bit it looses it coloring as well as taste. If you lot want you lot tin deep fry but it takes niggling longer fourth dimension to gear upward thus deep fry it for niggling longer time.

INGREDIENTS
2 medium sized roughly chopped onion
4 medium sized roughly chopped tomatoes
2-3 bay leaves (tej pata)
3-4 cloves (laung)
5-6 peppercorns (kali mirch) optional
6-7 garlic pods

1/2 inch finely chopped ginger
9-10 cashews
2 tbsp butter
3/4 loving cup water
1/2 tsp cumin seeds (jeera)
1/2 tsp beloved or sugar
1 tsp coriander pulverisation (dhaniya powder)
1 tsp jeera powder
1 tsp turmeric pulverisation
some crushed kasuri meethi
salt as well as cherry chili to taste
9-10 medium sized cauliflower florets
2 medium sized carrots
1 large or ii medium sized potatoes
1/2 loving cup paneer
1/2 loving cup peas
9-10 beans
2-3 tsp stone oil for saute
oil for frying

METHOD
1. Heat stone oil inwards kadai or wok, deep fry potatoes, proceed aside.

2. Fry cauliflower as well as beans as well as proceed aside.

3. For 1 whistle trace per unit of measurement area gear upward carrot as well as peas. If non done hand 1 to a greater extent than whistle.

4. After frying proceed all the vegetables covered for sometime, this volition soften the veggies.

5. In a pan, add together chopped onions, tomatoes, bay leaves, cloves, peppercorns, garlic, ginger, cashews, butter as well as water. Let it simmer on medium to depression estrus till cashews are tender as well as soft as well as H2O is absorbed.

6. Once H2O is completely absorbed as well as cashews are soft, plough off the flaming as well as allow it come upward downwardly to room temperature.

7. Discard tej pata as well as blend it to smoothen as well as soft gravy. Add to a greater extent than or less stone oil inwards pan, add together cumin seeds, allow it splutter, transfer puree, add together coriander powder, jeera powder, turmeric pulverisation as well as cherry chilli. Cook on depression flaming for 5-10 minutes.

8. Add all the vegetables.

9. Add beloved or sugar. Mix well.

10. Cook on depression flaming for v minutes or till masala is good incorporated inwards gravy.

11. Serve hot amongst chapati.

Pictorial:

1. Chop beans.

2. Carrots.

3. Cauliflower.

4. Deep fry potatoes.

5. Cauliflower as well as beans. Keep them aside as well as cover.

6. Boil carrot as well as peas using exactly niggling H2O as well as hand 1-2 whistles on high to medium flame.

7. After 1 whistle.

8. In pan, add together onion, tomato,tej pata, cashew, cloves, peppercorns, ginger, garlic as well as butter amongst water.

9. Cover as well as gear upward till cashews are soft as well as tender.

10. in 1 trial H2O is completely absorbed as well as cashews are soft, blend into fine paste.

11. Add to a greater extent than or less stone oil inwards heavy bottomed pan, add together jeera as well as allow it splutter. Transfer puree inwards it, add together turmeric, coriander powder, cherry chilli pulverisation as well as salt. Saute for 5-10 minutes on depression flame.