August Re-Make Recap
Table of Contents
Once again, August was some other calendar month of remakes. I've been making a few novel things simply notwithstanding having problem finding the enthusiasm to blog. Plus, I've made then many smashing things over the life of this weblog as well as I similar rediscovering one-time favorites.
Ever since I discovered these crunchy baked tacos I've been obsessed. I love how slow they are to make. I truly served these twice inwards August.
I'm certain you're all tired of seeing these refried beans on my recaps, simply nosotros love them. So slow I don't fifty-fifty require to expect at the recipe anymore.
And yous all know how much I love tilapia francese. This month's rendition was superb - perfectly cooked fish, flavorful sauce, a squeamish crispy coating. Mmmm.
I made this grilled corn, avocado as well as love apple tree salad all the fourth dimension a few summers ago, simply non much inwards recent years. It's ever a identify unit of measurement favorite. The smoky flavor from the grilled corn is my favorite part.
We all love these homemade chicken nuggets amongst dear mustard dipping sauce. What's non to love almost crispy chicken as well as a tangy dipping sauce? I ever brand a ton of chicken then nosotros select plenty leftover.
This cheesy zucchini rice is our summertime go-to side dish. I can't larn plenty when zucchini is inwards season.
I'm continually amazed past times these roasted potatoes. They come upwardly out perfect every unmarried time.
For me, summertime agency tomatoes as well as basil. That's where caprese pasta comes in. I grow basil every summertime then throwing this pasta together is super simple.
We consume this eatery knockoff Texas Roadhouse salad at to the lowest degree i time a week. So far nosotros haven't tired of it. I scream upwardly it's then funny that Baby Girl thinks that all salads include these ingredients.
Antipasti pasta salad is almost a repast inwards itself, simply I normally serve it every bit a side dish. This recipe makes a ton simply nosotros rarely select much leftover. It's addictive.
I've been alternating burgers as well as flatbread pizzas on Fridays this summer. Always a favorite, peculiarly amongst a diverseness of toppings.
We all loved this corn casserole the outset fourth dimension I made it, then I made it i time to a greater extent than for i of our Lord's Day dinners amongst my parents. Between the 5 of us nosotros ate almost the whole thing.
I love the base of operations sauce inwards this pasta amongst shrimp inwards lemon cream sauce then I'm ever looking for ways to brand it without buying shrimp. I've done chicken earlier as well as this calendar month I tried tilapia. I cooked the tilapia separately as well as served it on move on of the pasta. The sauce is uncomplicated simply oh then good.
I've been making this antipasto salad every bit a chopped dinner salad lately as well as it's a identify unit of measurement favorite.
I had some pork chops inwards the freezer as well as decided to remake pork chops amongst pineapple fried rice. The outset fourth dimension I made this recipe it was good, simply non great. This fourth dimension it was incredible. So flavorful. Beyond words, really. I wished I'd had a minute tum then I could select some other serving.
I can't believe it's been years since I made these corn fritters. I've been obsessed amongst corn late as well as these fritters are the paradigm of summer. And easy, to boot.
I had a craving for creamy mac as well as cheese then I revisited Paula Deen's recipe. It's creamy as well as cheesy as well as delicious.
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