Blueberry-Lemon Puff Pastry Pie Pops

Table of Contents

Learn how to arts and crafts these edible pie flowers 
and brand delicious decorations for the upcoming holidays

This post service is brought to y'all inwards partnership with Pepperidge Farm Puff Pastry. All opinions are mine.
Thank you Pepperidge Farm for this opportunity!

When blueberries are inwards season, in addition to hence sugariness in addition to flavorful, in addition to when the tree inwards my backyard is heavy alongside beautiful lemons, what's ameliorate than making blueberry-lemon pies?!?

And because Easter is correct around the corner, in addition to Mother's Day is inwards less than a month, let's hold out creative alongside our dessert!

These pie pops are the perfect edible ornament for your vacation table. And they are a slap-up means to surprise your mom alongside a bouquet of delicious flowers.

These pops tell spring, sunshine in addition to "I dearest y'all Mom" :)

I wasn't certain how to telephone phone these. Blueberry blossom pops? Puff pastry popular pies? Hmm... Awesomeness on a stick?! 
Because that's merely what these beautiful flower-shaped footling pies are.  
They are elegant in addition to oh-so good, made alongside flaky puff pastry exploding alongside juicy blueberries in addition to fresh lemon on the inside, in addition to a sugary sparkling mash on top. Served upwards on cute in addition to fun popular sticks, in addition to hence your fingers won't teach glutinous when devouring these mitt pies.  
It actually can't teach much ameliorate than this.

For this recipe, I piece of job Pepperidge Farm frozen puff pastry to brand the project super slow in addition to quick.  No demand to teach your hands dingy spell kneading the dough. And this pastry ever puffs upwards to perfection. Every. Single. Time.

I'm certain y'all volition hold out giggling alongside please when done alongside these pops. They are that slow in addition to that good!

Make certain to banking concern fit out Puff Pastry spider web site for to a greater extent than delicious ideas! 

Here are a few things to move along inwards heed when making this recipe.
You demand 2 cookie cutters inwards the same shape but slightly dissimilar size. Use the smaller pastry blossom for the bottom of the pie, in addition to the bigger ane to encompass the top. No demand to stretch the pastry on top to encompass the blueberries inwards the middle. And no squeezing the filling all over the house when doing that! Your flowers volition come upwards out merely every bit perfect every bit mine.
Make certain the puff pastry doesn't teach besides soft spell working on it. Or the flowers volition lose their shape when you're cutting in addition to moving them to the baking sheet. If that happens merely refrigerate the puff pastry until it hardens a little. You tin ever re-roll in addition to cutting the flowers again.
Last but non least, brand certain to secure the stick to the bottom blossom alongside a slice of chip dough earlier adding the blueberries. And don't push clit on the stick when the pops are correct out of the oven in addition to nonetheless hot, or the stick mightiness come upwards off.
Ready to attempt this?!? Enjoy :)

INGREDIENTS:

YIELD: 12 pie pops

1. • 1 parcel of Pepperidge Farm puff pastry (2 sheets, 17.3 oz, 490 gr), thawed
   • 6 oz (170 gr) of fresh blueberries
   • 2 tablespoons (30 gr) of sugar
   • 1 tablespoon (10 gr) of cornstarch
   • 1 tablespoon of lemon juice
   • zest of ane lemon
   • flour for the counter
   • 2 tablespoons of milk for brushing (or 1 egg)
   • sparkling saccharide for garnish
   • 12 lollipop sticks 

PREPARATION:

TIME: xl minutes to thaw, xx minutes to prepare, xv minutes to bake

Remove the puff pastry from the freezer in addition to allow it thaw at room temperature for virtually xl minutes.
In a bowl, add together the blueberries, sugar, cornstarch, lemon juice in addition to lemon zest. Mix in addition to laid aside.

 Preheat the oven to 400°F (200°C).
Unfold the puff pastry sheets over a lightly floured counter.
Roll out each canvas into  9x12 inches (22x30 cm) rectangles.

Using 2 similar sized, blossom shaped cookie cutters, cutting out every bit many flowers every bit y'all can.

I used  a three ¼ inch (8.25 cm) in addition to a 2 ¾ inch (7 cm) inwards diameter cookie cutter.

The smaller cookie pastry is for the bottom of the pie, the bigger is for the top.
I cutting 12 inwards each size. You tin re-roll the dough in addition to brand to a greater extent than if you'd like.
If the pastry is getting besides soft in addition to the flowers don't remain inwards shape when moving to a baking sheet, house the puff pastry dorsum inwards the fridge until it hardens a little.
Place the SMALL pastry blossom onto a baking canvas covered alongside parchment paper. Brush alongside milk.

Place the popular sticks onto the pastry, pressing downwardly gently.

Use a pocket-sized slice of chip pastry to secure the stick.

Add a spoonful of blueberries inwards the middle of the flower.

Cover alongside the BIGGER pastry flower, making certain to nicely overlap the petals.

Press downwardly the edges, in addition to seal using the dorsum of a spoon (or fork).

Brush the top alongside to a greater extent than milk.

Sprinkle alongside sparkling coarse sugar.

Repeat the steps for all 12 pops.

Bake  for xv minutes until golden on top.
Let them cool downwardly earlier moving from the baking canvas (or the sticks mightiness come upwards off when nonetheless hot).

Enjoy :)

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