Bruschetta Alongside Italian Prosciutto, Triple Cream Brie Cheese Too Fig Spread

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Let's cheer to a twelvemonth of novel beginnings together with endless opportunities with an inviting drinking glass of Cavit Cabernet Sauvignon adjacent to these delicious bruschette

This ship service is sponsored by Cavit Wines in collaboration with Honest Cooking. 
All opinions are mine. Thank you lot for your support! #21andup 

Have you lot reflected on the ups together with downs of 2017 together with made whatever resolutions for the New Year?!
One of my goals for 2018 is to focus to a greater extent than on kindness together with random acts of "cooking". Like baking extra batches of cookies for neighbors together with friends ... or total strangers. Just because!
I'm thinking about hosting to a greater extent than casual last-minute larn togethers, without wasting fourth dimension on formal invitations or five-course repast preparations. All that's needed is a delicious together with quick meal, an awesome bottle of wine, together with some fun company.
I gauge I'm ready for somebody to bring together me at nowadays to savor these scrumptious bruschette together with amazing drinking glass of Cavit Cabernet Sauvignon!

As you lot may know, bruschetta is an Italian discussion for an open, one-half sandwich (no breadstuff on top), made alongside a thick spell of grilled breadstuff together with topped alongside fresh ingredients. It's similar to a crostino, but bigger inwards size, together with it tin plow over the sack live served every bit a primary dish, non but an appetizer. 

As you lot may NOT know, it's NOT PRONOUNCED "brooshhhetaaaa". In Italian, "ch" sounds "k". So, it's genuinely "broosKETTA"! Sorry for the yelling but my teeth cringe every fourth dimension I hear the "shhhh" :)

Today's bruschette are non your classic love apple tree together with basil over bread, but a twist of salty together with sweetness delicious creation. They are topped alongside slightly melted triple cream brie cheese, a duet of sparse slices of salty prosciutto, together with a spoonfull of sweetness fig spread. And every bit a lastly optional-but-encouraged touch, decorate alongside a foliage or 2 of fresh arugula or fried sage to add together a wow element for your tastebuds.

These elegant together with tasty bruschette perfectly pair together with highlight the richness together with depth of this easy-to-enjoy drinking glass of Cavit Cabernet Sauvignon.
This bold, medium-bodied Italian vino perfectly balances the flavour of the bruschetta, together with brings out the subtle spice of the prosciutto. The earthy flavour together with intensity of the Cabernet stand upward up to the sweetness of the fig spread together with the nutty together with buttery odour of the cheese, without overpowering the taste. This vino volition sure as shooting gear upward your palate for the adjacent bite, begging for more!

Cavit Moscato Winter Cocktail from Honest Cooking on Vimeo.

Cabernet is a natural partner for cerise meat of course. Tagliata, carpaccio, meatballs, braised duck breast, are some of the things that come upward to hear when thinking nearly a drinking glass of this wine. But Cavit is such a versatile vino that pairs good alongside lighter, less classic dishes. 

Let's non forget, it's a New Year! And this twelvemonth I'm shaking things upward inwards the kitchen alongside novel flavors together with fun vino pairings!

Now let's verbalize nearly this recipe for a minute. The hush-hush to an amazing bruschetta is inwards the ingredients. You involve tasty prosciutto (better if Italian), together with flavorful brie cheese. But most of all, you lot involve a groovy crusty loaf, soft on the within together with crispy on the exterior (like a French, Italian or Pugliese). The thick breadstuff slices involve to live brushed alongside tasty olive fossil oil (and garlic if you lot like), together with grilled to perfection: but plenty together with thence that alone the outer business office is crunchy together with golden, but the middle stays soft.

Read to endeavor these too?

Buon appetito!

INGREDIENTS:

YIELD: iv bruschette, serving 2 to 4                                               PRINTABLE RECIPE

1. • 4 slices of skillful French or Italian breadstuff loaf, cutting diagonally into 3/4-inch-thick slices
   • olive oil
   • 1 garlic clove (optional)
   • 6 to 8 sparse slices of Italian prosciutto (Parma or San Daniele are my favorite)
   •  3.5 oz (100 gr) triple cream brie cheese
   • 4 teaspoons of fig spread
   • freshly basis pepper 
   • arugula or sage for decorating 

PREPARATION:

TIME: 10 minutes

Remove the triple cream brie cheese from the fridge together with thence it volition live easier to spread.
Cut the breadstuff diagonally into thick slices, nearly 3/4 inch inwards thickness.

Brush both sides of each spell alongside olive oil.

Grill both sides until but toasted together with crunchy on the outside, withal soft on the inside, nearly 2 minutes each side on high.
Brush alongside garlic if you'd like.

Place the breadstuff on a serving platter when withal warm together with transcend alongside a large plenty spell of brie together with spread it out.
Top alongside i together with a one-half or 2 (depending on the size) slices of prosciutto.
Top alongside i teaspoon of fig save together with sprinkle alongside pepper.
Decorate alongside fresh babe arugula or fried sage leaves (dip the sage inwards hot fossil oil for i minute, sprinkle alongside salt) .
Serve immediately.

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