Collard Greens Alaturka (Zeytinyağlı Kara Lahana)

Table of Contents

Collard greens as well as chard along amongst corn as well as anchovy are the master copy requisites of the cuisine of the key as well as eastern operate of the Black Sea portion inwards Turkey. The utilization of corn inwards cooking is surprisingly higher inwards that portion than it's inwards the South of US. The most pop collard greens dishes from the Black Sea portion are collard greens soup as well as collard greens dolma--they utilization collard greens inwards stead of grape leaves as well as sometimes supersede rice amongst cracked corn. It's delicious. This was my showtime drive to produce collard greens inwards States hence I chose an easier dish.

2 bunches of collard greens (2 bunches mightiness appear similar a lot, merely they produce down)
2 onions, chopped
three cloves of garlic, sliced
2 tomatoes, diced or grated
i tbsp pepper or Lycopersicon esculentum paste
1/2 loving cup rice
1/2 loving cup olive oil
i tsp crushed peppers
2 cups of water
salt

-Put a lot of H2O inwards a big pot as well as convey to a boil
-Cut the collard greens inwards two, lengthwise, as well as and hence chop them inwards around 1/2 inch pieces. Wash them good as well as boil them inwards the pot for 8-10 minutes as well as drain. You don't choose to boil them beforehand; however, the leaves tin flaming travel actually though as well as so, difficult to cook.
-Cook oil, onions, as well as garlic for 3-4 minutes as well as and hence add together pepper/tomato paste. Stir for a infinitesimal as well as add together tomatoes. Stir for 3-5 minutes
-Add collard greens as well as crushed peppers. Stir for some other v minutes
-Add H2O as well as salt. Wait until it boils to add together the rice, or the rice tin flaming travel actually mushy. Cook on depression rut for 20-30 minutes. It's laid upward to consume when the rice is cooked
-Serve amongst yogurt
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