Eggplant Parmesan

Table of Contents

• 2 large eggplants, sliced into 1/2 thick slices
• 2 tbsp.  salt
• 1 1/2 loving cup Italian seasoned breadcrumbs
• 1 loving cup of flour- all purpose
• 3 eggs
• 1/2 loving cup milk
• 4 tbsp. vegetable oil, for lightly pan-frying
• 3 cups marinara sauce, homemade or store-bought
• 2 cups whole milk mozzarella, shredded
• 1 loving cup parmesan cheese, shredded
• Handful of fresh basil leaves, chopped, for garnish (optional)

1. Salt both sides of your eggplant slices together with identify them inwards a large colander inwards the sink. Let the liquid drain for 45 minutes to 1 hour.
2. When your eggplant slices bring finished draining liquid, brush off the excess salt, every bit you lot don't desire it to live besides salty!
3. In two bowls, add together breadcrumbs  and flour to 1 together with whisk eggs together with milk inwards the other. Dip both sides of eggplant while into milk/egg mixture together with thus encompass amongst breadcrumbs together with flour, shaking off the excess. Place on plate or large baking canvas together with repeat until all eggplant slices bring been coated.
4. Preheat oven to 375 degrees.
5. Heat a skillet over medium high oestrus together with add together 1 tbsp. of vegetable fossil oil into the skillet. Once the skillet is hot, add together 5-6  eggplant slices at a fourth dimension to the skillet together with fix on both sides until golden brown, take away together with assault a large plate lined amongst newspaper towels. Repeat amongst 1 tbsp. of vegetable fossil oil for every 5-6 eggplant slices. close two minutes per side
6. In a large casserole dish, add together 1 loving cup of marinara sauce to the bottom of the casserole dish. Add a layer of eggplant slices (I was alone able to jibe close three a layer) together with thus using a 1/4 cup, dollop marinara sauce on top of the eggplant slices. The sentiment isn't to smother the layers amongst sauce. On top of the eggplant slices, sprinkle a generous sum of mozzarella cheese together with parmesan cheese. Repeat the layers until you lot run out of eggplants slices. Top the casserole amongst to a greater extent than cheese earlier you lot identify inwards the oven :)
7. Bake for 20-25 minutes, or until the cheese is bubbly together with chocolate-brown on top. 
8. Serve hot together with top amongst chopped basil, if you lot wish- I did non this time
9. serve amongst you lot favorite pasta-cook according to directions- I served it amongst spaghetti noodles together with used the leftover sauce for the spaghetti.

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