Fish Tacos Alongside Grilled Pineapple Salsa

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While I was making the carte for the calendar week I asked SP if he wanted anything specific for dinner. The get-go matter he said was "know what nosotros haven't had inward awhile, fish tacos." I'll admit, I was a fleck surprised. We swallow fish regularly but non normally inward tacos. I was upwards for the challenge, peculiarly since Josie had but posted a recipe for Grilled Fish Tacos amongst Grilled Pineapple Salsa. Those tacos were my inspiration for these beauties.

I've mentioned earlier that nosotros don't ain a gas grill, together with grilling something equally fragile equally fish on a charcoal grill would endure tricky for a weeknight. My grill pan of late experienced a pocket-sized catastrophe, thence that was out equally well. I felt similar making a battered fish taco, thence I turned to my recipe for tilapia francese. I added a bunch of seasoning to the flour, which resulted inward really flavorful fish. When it came to the salsa I knew the peppers had to larn since they don't handgrip amongst me. I but swapped those out for grape tomatoes. I mashed upwards around avocado amongst a picayune cilantro together with lime juice, shredded around lettuce together with dinner was served.

We all LOVED these. I had to create produce SP for the leftovers. Baby Girl took her taco apart together with ate everything separately (such a foreign child) but she cleaned her plate. These volition definitely endure on our permanent rotation. And since I used canned pineapple, nosotros tin brand these year-round. They'll endure such a smashing outburst of summertime flavors inward the mutual depression temperature depths of winter.

Fish Tacos amongst Grilled Pineapple Salsa

1 loving cup flour
1 teaspoon chile powder
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon garlic powder
kosher common salt together with pepper
1 egg
two tablespoons water
four pieces tilapia filets, cutting into strips
two tablespoons butter
two tablespoons extra virgin olive oil

1 tin pineapple rings, drained, juice reserved
grape tomatoes, finely diced
three tablespoons minced fresh cilantro, addition to a greater extent than for serving
1 tablespoon minced carmine onion

1 avocado, pitted
lime juice, to gustation
common salt together with pepper, to taste

1/2 caput romaine lettuce, thinly sliced
Flour tortillas

Place flour inward a pie plate together with add together the chile powder, oregano, onion powder, cumin, garlic powder, common salt together with pepper. Stir to combine. Beat the egg together with H2O inward a 2nd pie plate. Coat each piece of tilapia amongst flour, thence coat amongst egg, thence pit it dorsum inward the flour for a 2nd coat.

Heat butter together with fossil oil inward a large non-stick skillet over medium heat. Place tilapia inward pan together with create for close 2-3 minutes on each side until golden brown.

Meanwhile (or y'all tin produce this ahead of time), grill the pineapple inward a grill pan over medium-high oestrus until chocolate-brown on both sides. Transfer the pineapple to a large cutting board together with finely chop. In a medium bowl, combine the pineapple, grape tomatoes, cilantro, together with carmine onion. Add a splash of the pineapple juice. Season to gustation amongst common salt together with pepper.

Grill the tortillas for xxx to 45 seconds per side. Transfer to a plate together with encompass loosely amongst a dishtowel or foil.

Mash the avocado inward a medium bowl. Add the lime juice, together with overstep on mashing to shape a shine sauce. Season amongst common salt together with pepper.

To serve, top tortillas amongst fish, pineapple salsa, lettuce, avocado, together with cilantro.

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