Lentil Soup Amongst Bulgur (Bulgurlu Mercimek Çorbası)

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Lentil soups are real mutual inward Turkey. This ane is traditionally made amongst blood-red lentils. However, I similar the gustation of bulgur to a greater extent than amongst chocolate-brown or greenish lentils. For this ane I used French lentils. The peppery gustation of French lentils along amongst dried mint was only perfect for this wintertime soup. To stimulate the traditional Turkish recipe, exactly supervene upon French lentils amongst blood-red lentils.

three tbsp butter
1 medium onion, finely chopped
1/2 loving cup French lentils
1/2 loving cup bulgur (I used fine bulgur, but coarse is fine, too)
ii tbsp tomato plant paste
ii tbsp flour (I used whole wheat)
6-7 cups of stock
2-3 tbsp dried mint flakes
ii tsp thyme
ii tsp blood-red pepper flakes
salt


























-Saute onion amongst butter until soft.
-Add flour stir constantly for 1-2 minutes. Add tomato plant paste, stir some other 1-2 minutes.
-Add lentils, bulgur, stock, as well as salt.
-Cover as well as simmer until lentils are cooked for unopen to xxx minutes.
-At this point, if you lot desire a smoothen soup purpose a blender.
-Add mint, thyme, as well as pepper flakes.

Dried mint flakes definitely brightens upward this soup remarkably. For the ability of dried mint flakes, this recipe is my contribution to Weekend Herb Blogging which was founded past times Kalyn as well as is hosted this calendar week past times Anna's Cool Finds.
Sumber http://almostturkish.blogspot.com/