Mah Lai Goh/Cantonese Steamed Sponge Cake
Table of Contents
While i was googling for an interesting steamed dish, i accidentally crossed this Mah Lai Goh aka Steamed spongy cake. Actually Mah Lai way Malay together with Goh every bit way Cake, this Cantonese/ Malaysian steamed cake is definitely a unsafe cake, served along amongst tea or coffee, yous merely cant halt munching this steamed cake. This steamed cake is really slowly to ready every bit well, together with the destination effect is a super spongy, fluffy together with really lite cake. Many blogs says that this Mah Lai Goh accept its root from Chinese Cantonese cuisine, together with this cake is served inward many Dim total restaurants.This chocolate-brown saccharide steamed cake is my recent favourite. Trust me, i seriously loved this steamed spongy cake every bit it came out extremely light.
You may wonder why am talking nigh this steamed cake, yep i accept a argue for it. Am running this week's blogging marathon amongst 'Steamed meals' every bit theme.Obviously this week's posts are going to live on unopen to delicious steamed dishes which volition definitely tickle your tastebuds. Coming to my today's steamed cake, this cake is non eggless. With green together with uncomplicated ingredients, yous tin ship away steam create this ultimate spongy cake without whatsoever difficulties. Easy to whisk, this cake makes an fantabulous dessert to relish subsequently your meal.
Recipe source: Here
1cup All-purpose flour
1tsp Baking powder
1tsp Baking soda
iv Eggs
3/4cup Muscovado sugar
1/4cup Coconut Milk
1/4 loving cup unsalted butter - melted
1/2 teaspoon vanilla
Line an 8-inch bamboo steamer amongst parchment paper. But i used my springform pan together with lined amongst parchement paper.
Fill a pot amongst H2O or Indian cooker amongst water, brand certain that the H2O volition non attain the bottom of your pan, maintain aside.
Sift together the flour, baking pulverization together with baking soda.
Beat together the eggs, muscovado saccharide inward a bowl. Add inward the kokosnoot milk, butter together with vanilla, rate to rhythm out for few minutes.
Fold the flour mixture into the egg mixture, beingness careful non to over mix.
Pour the mixture to the already prepared pan/steamer together with comprehend the steamer/cooker amongst the lid.
Steam for xxx minutes, dont forget to add together to a greater extent than H2O to the cooker (if needed) field steaming.
Remove the steamer/pan together with permit it sit down for few minutes. Slice the cake every bit per need.
Serve warm.
Sumber http://priyaeasyntastyrecipes.blogspot.com/
You may wonder why am talking nigh this steamed cake, yep i accept a argue for it. Am running this week's blogging marathon amongst 'Steamed meals' every bit theme.Obviously this week's posts are going to live on unopen to delicious steamed dishes which volition definitely tickle your tastebuds. Coming to my today's steamed cake, this cake is non eggless. With green together with uncomplicated ingredients, yous tin ship away steam create this ultimate spongy cake without whatsoever difficulties. Easy to whisk, this cake makes an fantabulous dessert to relish subsequently your meal.
Recipe source: Here
1cup All-purpose flour
1tsp Baking powder
1tsp Baking soda
iv Eggs
3/4cup Muscovado sugar
1/4cup Coconut Milk
1/4 loving cup unsalted butter - melted
1/2 teaspoon vanilla
Line an 8-inch bamboo steamer amongst parchment paper. But i used my springform pan together with lined amongst parchement paper.
Fill a pot amongst H2O or Indian cooker amongst water, brand certain that the H2O volition non attain the bottom of your pan, maintain aside.
Sift together the flour, baking pulverization together with baking soda.
Beat together the eggs, muscovado saccharide inward a bowl. Add inward the kokosnoot milk, butter together with vanilla, rate to rhythm out for few minutes.
Fold the flour mixture into the egg mixture, beingness careful non to over mix.
Pour the mixture to the already prepared pan/steamer together with comprehend the steamer/cooker amongst the lid.
Steam for xxx minutes, dont forget to add together to a greater extent than H2O to the cooker (if needed) field steaming.
Remove the steamer/pan together with permit it sit down for few minutes. Slice the cake every bit per need.
Serve warm.
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