Peanut Butter Buttercream

Table of Contents

Creamy Peanut Butter Buttercream - soft as well as silky, as well as speedily volition piece of employment a rattling favorite! 

Thanks therefore much to all yous who tuned into my Instagram LIVE yesterday! I lastly shared around of my recipes alongside you, every bit good every bit exercise my best to answer whatever as well as all of your cake-related questions. I promise to brand them to a greater extent than of a regular thing, as well as am already planning i for adjacent calendar week going over my favorite cake decorating tools. 

This frosting, though. YOU GUYS. It volition honestly modify your life. It is i of my favorite frostings, as well as I role it all the fourth dimension for my cake orders, every bit good every bit charming upward my neighbors ;). 

It pairs lovely alongside chocolate cake the rattling best because, I mean, peanut butter as well as chocolate couldn't live to a greater extent than made for each other. Excited to listen what yous guys recollect well-nigh this beauty of a buttercream! 

Peanut Butter Buttercream

makes iv cups

ingredients:

1 Cup (2 sticks) unsalted butter

2/3-3/4 Cup Skippy creamy peanut butter

1 Tablespoon vanilla

pinch of salt

4-6 Cups sifted powdered saccharide (depending on the consistency you'd like)

2-4 Tablespoons heavy cream (again, depends on your desired consistency)

method:

1. In the bowl of a stand upward mixer fitted alongside the paddle attachment, add together inwards mutual frigidness butter, as well as mix on medium speed until butter is creamy. 

2. Add inwards peanut butter as well as mix on high speed until butter as well as peanut butter are uniform throughout. 

3. Add inwards vanilla & salt, as well as then like shooting fish in a barrel add together inwards powdered saccharide well-nigh a one-half loving cup at a fourth dimension alongside the mixer speed on low. Mixture volition larn clumpy (almost similar cookie dough). 

4. Add inwards heavy cream, a tablespoon at a time, until yous accomplish your desired consistency. More heavy cream for thinner buttercream, less for a thicker buttercream. Whip on high for at to the lowest degree iii minutes, as well as then role a wooden spoon to stir until buttercream has no air bubbles inwards it. 

*Can live stored upward to a calendar week for maximum freshness. 

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