Purslane Amongst Rice (Pirinçli Semizotu)

Table of Contents

Long earlier Dr Mehmet Öz, aka medico Oz, started to look on morn shows on Turkish TV channels as well as regularly on Oprah Show to speak nearly salubrious eating habits amongst a bully emphasis on purslane (surprisingly rich inwards Omega iii obese acids), the weed frequented our tables inwards dishes as well as salads all summertime long. If medico Oz's advice on salubrious nutrient triggered involvement inwards purslane inwards Turkey, it besides caused inflation inwards purslane prices. H5N1 distich of summers agone on questioning a abrupt growth of purslane prices, simply out of pure curiosity non past times whatever reluctance to pay, I was almost scolded past times a vendor at my hometown's farmer's market: "Mam, fifty-fifty medico Mehmet Öz appreciates purslane, why don't you?" I ever convey as well as particularly produce instantly hither inwards the States, where it's relatively harder to detect it. I produce as well as so much as well as so that I tin halt going to trendy organic farmer's marketplace for fresh tomatoes as well as peppers as well as brand a trip all the agency to almost-out-of-town chaotic as well as dusty flea marketplace amongst the hopes of finding "verdolaga" (that's what Mexicans telephone phone purslane as well as it seems similar they bask it equally much equally Turks do); it's totally worth it. If I tin detect purslane seeds I wouldn't fifty-fifty heed turning the backyard into a purslane field. But for instantly I'm making a trip to the flea marketplace every weekend.

If you lot cannot detect purslane inwards your backyard or at the farmer's market, depository fiscal establishment fit out Mexican grocery stores or flea markets for 'verdolaga.'


























ii bunches or ii lb purslane (aka verdolaga, pigweed, hugweed, or pusley)
1 medium onion, finely chopped
1 clove of garlic, minced
1/4 loving cup rice
2-3 tbsp olive oil
1 tsp salt
1 tsp dark pepper
juice of one-half lemon
3/4 loving cup water


























-Wash purslane good as well as chop it into 1-1 1/2 inch pieces. You don't demand to discard the stems.
-Heat olive stone oil inwards a broad pot. Stir inwards onion as well as garlic. Cook until soft.
-Add purslane/verdolaga. Stir a distich of times until wilted.
-Add lemon juice, salt, pepper, as well as water.
-When it starts boiling, add together rice as well as plough the oestrus downwardly to low.
-Cover as well as simmer until rice is cooked.
-Serve warm or mutual depression temperature amongst garlicy yogurt (for garlicy yogurt move 1 clove of minced garlic per 1 loving cup of yogurt) on the side.


ps: if you lot are non real enthusiastic nearly light-green leafy vegetables, there's big run a peril you lot won't similar purslance amongst its crunchy stems as well as tangy taste.
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