Red Lentil In Addition To Wheat Berry Soup (Kırmızı Mercimekli Ve Buğdaylı Çorba)

Table of Contents

1/2 loving cup wheat berries
ane loving cup carmine lentils
vi cups of beef or vegetable stock/broth
a pinch of saffron
ii tbsp olive oil
ane tsp dried mint flakes
ane tsp carmine pepper flakes
salt

-Boil wheat berries alongside iv cups of H2O until soft. Rinse excessive water.
-In a pot boil vi cups of beef or vegetable stock. Add starting fourth dimension saffron threads, boil for a infinitesimal as well as and thence add together wheat berries as well as carmine lentils. Cook for 20-25 minutes until lentils are cooked.
-Heat crude oil inwards a pan. Add mint as well as pepper flakes. Let it sizzle for a bit.
-Pour crude oil mix either into the pot or into every soup bowl on exceed of soup.
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