Soft Pretzel Hearts Stuffed Amongst Ricotta Cheese Too Strawberry Preserve

Anonymous

July 13, 2018 • 0 • min read

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Make it a breakfast to remember

with these soft pretzels stuffed alongside fragile ricotta in addition to sweetness strawberry preserve

This postal service is sponsored by Bonne Maman in collaboration with Honest Cooking.
All opinions are mine. Thank y'all for your support!

I can't hold off until Mother's Day to part this recipe alongside you. Because it's hence fun to create in addition to hence scrumptious that it makes the perfect improver to whatsoever Dominicus brunch.
You tin examination this recipe this weekend, in addition to and then surprise your Mom alongside a delicious homemade breakfast inwards bed on Mother's Day.
She deserves the really best!

Who wouldn't dearest to wake upward to the enticing scent of freshly brewed coffee, sizzling fried eggs, in addition to oven warm pretzels?!? And I'm non talking almost but whatsoever average pretzels. But 1 of these heart-shaped, sweetness in addition to savory, soft in addition to kinda gooey pretzels, filled alongside a scrumptious mix of ricotta in addition to strawberry preserve.
I'm certain you can't hold off until Mother's Day to elbow grease in addition to sense of savor this.

For this recipe, I'm using shop bought pizza dough, hence it's a piddling quicker to whip it up. But y'all are welcome to gear upward it from scratch, ideally the eventide before, hence it has fourth dimension to ascent overnight. Here is a recipe for homemade pizza dough.
For the filling I'm using Bonne Maman strawberry preserve. It perfectly combines alongside the fragile flavour of the ricotta cheese, in addition to salt-sprinkled soft pretzel some it.

Bonne Maman is past times far my favorite construct of fruit preserve. Pretty much the alone 1 I buy. It's super flavorful no affair what variety I choose. It actually tastes similar homemade, in addition to that's because it's prepared alongside high character fruit in addition to natural ingredients.
And if y'all await at the label, you'd honour that Bonne Maman preserves are Non-GMO Project Verified, receive got no high fructose corn syrup, no artificial coloring in addition to no preservatives added. Simply perfect!

Make certain to banking corporation stand upward for out Bonne Maman's sweepstakes for a direct chances to win a 12-piece Le Creuset cookware laid in addition to more. This powerfulness endure your direct chances to endure the lucky winner!!
Am I the alone 1 that gets overly excited almost costless cooking stuff?!? I don't intend hence :)

Here is my video recipe for the 💗pretzels:

INGREDIENTS:

YIELD: four servings

- 13.8 oz, 390 gr (1 can) of refrigerated pizza crust
- 4 cups addition 1 tablespoon of water
- 1/4 loving cup (50 gr) of baking soda
- 4 tablespoons of Bonne Maman strawberry preserve
- 4 tablespoons of ricotta cheese (I used whole milk)
- 1 egg, beaten alongside 1 tablespoon of water
- sea common salt for sprinkling on top

PREPARATION:

TIME: twenty minutes to prepare, xv minutes to bake

Preheat the oven to 425°F ( 220°C).
Roll out the dough onto a lightly floured surface into a 16x16 inch (40x40 cm) square.

Cut the dough into four strips (each almost 4x16 inch = 10x40 cm)

Spread 1 tablespoon of strawberry save onto the long border of each strip.

Top alongside a tablespoon of ricotta cheese.

Fold the dough roofing the filling.

Brush the edges alongside a piddling flake of water, in addition to seal.

Shape the pretzels into a catch equally shown inwards my picture.

Bring four cups of H2O to a boil. Carefully add together the baking soda in addition to mix until dissolved.
Dip each pretzel 1 at a fourth dimension into the water, using a large spatula (possibly apartment in addition to alongside holes). Let it remain inwards the H2O for almost xv seconds. Don't hold off also long or your pretzel volition autumn apart

Remove from the water, allow it drain in addition to identify onto a baking canvass lined alongside parchment paper.
Brush alongside egg wash, in addition to sprinkle alongside body of body of water salt.