Traditional Fish Pie
Table of Contents
Traditional Fish Pie
The wonderful combination of fish makes this pie delicious… y'all tin dismiss brand this fish pie the 24-hour interval earlier every bit it tastes fifty-fifty amend the side yesteryear side day!
Serves 6
Prep time: 30 minutes
Cooking time: 1 ½ hours
Ingredients
For the tater topping
1.25 kg potatoes, peeled too chopped
1 large knob of butter
4 tbsp double cream
3 egg yolks
Freshly seat down common salt & pepper
The filling
250g un-dyed smoked haddock, amongst peel on
900ml pint milk
1 fresh rosemary sprig
1 onion, peeled & sliced
250g salmon fillet
250g cod fillet
250g cooked manlike individual monarch prawns, peeled
3 tbsp capers, drained & rinsed
3 difficult boiled eggs, shelled & quartered
For the sauce
125g butter, diced
100g evidently flour
550ml whipping cream
4 tbsp fresh flat-leaf parsley, chopped
3 tbsp lemon juice
Freshly seat down common salt & pepper
Method
1. Preheat the oven to 200°C/400°F/Gas Mark 6.
2. For the tater topping, house the potatoes into a large pan of mutual frigidity salted H2O too convey to the boil. Cover too simmer for xx minutes or until the potatoes are real soft. Drain too ready aside to dry. Mash the potatoes too crunch inward the butter, cream too egg yolks too season, ready aside.
3. For the filling, house the haddock into a pan filled amongst 600ml of the milk, rosemary too onion. Bring the milk to a simmer too poach the haddock for 3-5 minutes. Remove from the milk amongst a slotted spoon too ready aside to cool. Repeat this procedure yesteryear poaching the salmon too thence the cod inward the same milk. When the fish is cool, withdraw the peel too combat the flesh into large chunks. Sieve the poaching milk into a jug too add together the residual of the milk, ready aside.
4. For the sauce, melt the butter inward a large saucepan, add together the flour too create for ii minutes to brand a roux. Pour inward the milk from the jug too crunch until y'all select a real thick sauce. Beat inward the cream too thence withdraw from the heat. Stir inward the parsley, lemon juice too flavour to taste.
5. Place the fish too prawns into a ii litre pint baking dish. Pour whatever remaining fish juices into the sauce too mix well. Gently crease inward the capers too chopped eggs too pour the sauce over the fish. Cover amongst the squash too house inward the oven to bake for 40-45 minutes or until the squash is golden brown. Enjoy!
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